A23D 9/02

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 9/02: Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11998029 Method for treating insects, in which the cuticles are separated from the soft part of the insects, and the soft part is then separated into three fractionsMar 10, 17Jun 04, 24Ynsect
11968994 Fat formulationsJun 15, 23Apr 30, 24Savor Foods Limited
11968995 Method to convert insects or worms into nutrient streams and compositions obtained therebyOct 17, 19Apr 30, 24Bühler AG
RE49909 Removal of undesired components from oil compositionsMar 14, 19Apr 09, 24BASF AS
11896687 Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic productsMay 22, 23Feb 13, 24Not available
11873405 High oleic oil compositions and uses thereofJan 19, 23Jan 16, 24Checkerspot, Inc.
11866673 Ultrasonic-assisted heat press machine and uses thereofMay 19, 22Jan 09, 24Henan Agricultural University
11856952 Microbial oil, production method for microbial oil, concentrated microbial oil, and production method for concentrated microbial oilApr 14, 22Jan 02, 24Nippon Suisan Kaisha Ltd.
11805798 Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acidsAug 18, 20Nov 07, 23Evonik Operations GmbH
11713408 Lecithin drying using fatty acidsJun 01, 22Aug 01, 23CARGILL, INCORPORATED
11672267 Additives and use thereof in corn fermentation process streams and other bioprocessesNov 06, 19Jun 13, 23BASF SE
11672258 Refined oil compositions and methods for makingAug 25, 16Jun 13, 23DSM IP Assets B. V.
11564406 Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oilJan 22, 21Jan 31, 23BETTERLIFE PHARMA US INC
11517025 Speciality low saturates canola oilAug 01, 17Dec 06, 22Cargill Incorporated
11503837 Methods for optimising metabolite production in genetically modified plants and for processing these plantsMay 12, 17Nov 22, 22BASF Plant Science Company GmbH
11466229 Methods for bleaching phospholipid compositionsMar 05, 19Oct 11, 22Bunge Global Innovation, LLC
11421192 Vacuum infusion methodOct 26, 18Aug 23, 22Bkon LLC
11352537 Lecithin drying using fatty acidsSep 29, 15Jun 07, 22CARGILL, INCORPORATED
11330817 Microbial oil, production method for microbial oil, concentrated microbial oil, and production method for concentrated microbial oilDec 04, 14May 17, 22Nippon Suisan Kaisha Ltd.
11330829 Oil or fat for tempering type chocolateOct 01, 14May 17, 22FUJI OIL HOLDINGS INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0174,860 HIGH OLEIC OIL COMPOSITIONS AND USES THEREOFNov 03, 23May 30, 24Not available
2024/0084,340 HETEROLOGOUS PRODUCTION OF 10-METHYLSTEARIC ACIDJul 27, 23Mar 14, 24Not available
2024/0032,556 METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FATMar 02, 22Feb 01, 24Not available
2023/0404,101 FAT FORMULATIONSJun 15, 23Dec 21, 23Not available
2023/0363,405 Method to Convert Insects or Worms into Nutrient Streams and Compositions Obtained TherebyJul 28, 23Nov 16, 23Not available
2023/0309,575 Methods for Optimising Metabolite Production in Genetically Modified Plants and for Processing These PlantsNov 21, 22Oct 05, 23Not available
2023/0292,783 METHOD FOR REDUCING SULFUR-CONTAINING-COMPOUND CONTENT OF VOLATILE SUBSTANCES FROM FRIED FOODAug 17, 21Sep 21, 23Not available
2023/0210,126 INTERESTERIFIED PEQUI OIL AS ALTERNATIVE FATMay 25, 21Jul 06, 23CARGILL, INCORPORATED
2023/0029,536 METHOD FOR THE CONVERSION OF INSECTS INTO INSECT PULP AND NUTRIENT STREAMS, INSECT PULP AND NUTRIENT STREAMS OBTAINABLE BY THIS METHODDec 17, 20Feb 02, 23Protix B.V.
2022/0298,450 METHOD FOR EXTRACTION OF A RAW MATERIAL TO PRODUCE A FORMULATION RICH IN PHYTOCHEMICALSJun 16, 20Sep 22, 22Not available
2022/0211,066 A FAT COMPOSITION ENRICHED WITH MEDIUM-AND LONG-CHAIN TRIACYLGLYCEROL AND ITS PREPARATION PROCESSMay 20, 20Jul 07, 22Not available
2022/0202,034 IMPROVED EDIBLE FAT COMPOSITIONMay 21, 20Jun 30, 22Not available
2022/0183,312 OLIVE OIL-BASED SOLID VEGETABLE FAT PRODUCTMar 25, 20Jun 16, 22HEALTHY FOOD IBERICA, S.L.
2022/0142,194 A VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDSFeb 28, 20May 12, 22Not available
2022/0132,881 METHOD FOR PRODUCING GHEEFeb 27, 20May 05, 22Not available
2021/0392,913 ALGAL OIL WITH IMPROVED NUTRITIONAL VALUENov 01, 19Dec 23, 21MARA RENEWABLES CORPORATION
2021/0227,846 COLD PRESSED OLIVE OIL HAVING FREE FATTY ACID CONTENT OF LESS THAN 0.1%Jan 29, 20Jul 29, 21Not available
2021/0022,362 Non-Hydrogenated Fat Composition, Use and ProcessMar 21, 19Jan 28, 21Bunge Loders Croklaan B.V.
2020/0392,543 STORAGE STABLE MIXTURESDec 17, 18Dec 17, 20Not available
2020/0037,629 MarinadeFeb 14, 18Feb 06, 20Bunge Loders Croklaan B.V.

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