Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 9/05: Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces
A23D 9/05
Sub-Class
Stats
- 56 US PATENTS IN FORCE
- 12 US APPLICATIONS PENDING
- 12 Total Patent Owners
- 183 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11985998 | Process for preparing infant formula using a static mixer | Sep 11, 14 | May 21, 24 | N. V. Nutricia |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896716 | Method for the formulation of oil-soluble substances, and powders obtainable thereof | Oct 30, 18 | Feb 13, 24 | Roquette America, Inc. |
| 11564406 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Jan 22, 21 | Jan 31, 23 | BETTERLIFE PHARMA US INC |
| 11564400 | Hardstock fat composition | Apr 10, 18 | Jan 31, 23 | Upfield Europe B.V. |
| 11439174 | Process for encapsulating hydrophobic substances | Mar 15, 16 | Sep 13, 22 | CAVIAROLI, S.L. |
| 11432562 | Manufacturing process for the production of a lipid-fiber powder | Oct 22, 18 | Sep 06, 22 | Societe des Produits Nestle SA |
| 11350644 | Process for the preparation of edible fat-continuous emulsions | Apr 22, 13 | Jun 07, 22 | Upfield Europe B.V. |
| 11292989 | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same | Jul 22, 15 | Apr 05, 22 | The Nisshin OilliO Group Ltd. |
| 11278038 | Process for the preparation of an edible dispersion comprising oil and structuring agent | Dec 24, 14 | Mar 22, 22 | Upfield Europe B.V. |
| 11246324 | High melting point chicken fat | Oct 20, 17 | Feb 15, 22 | Societe des Produits Nestle SA |
| 11220654 | Powderizing agent for liquid component | Jan 20, 17 | Jan 11, 22 | The Nisshin OilliO Group Ltd. |
| 11147285 | Powdery fat or oil composition and method for producing same | Sep 23, 16 | Oct 19, 21 | The Nisshin OilliO Group Ltd. |
| 11071307 | Process of compacting a microporous fat powder and compacted powder so obtained | Jan 10, 19 | Jul 27, 21 | Upfield Europe B.V. |
| 10918119 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Nov 28, 18 | Feb 16, 21 | BETTERLIFE PHARMA US INC |
| 10918120 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Nov 28, 18 | Feb 16, 21 | BETTERLIFE PHARMA US INC |
| 10918121 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Nov 28, 18 | Feb 16, 21 | BETTERLIFE PHARMA US INC |
| 10883079 | Method for preparing microencapsulated heat-sensitive bioactive material | Mar 24, 16 | Jan 05, 21 | HER MAJESTY THE QUEEN IN RIGHT OF CANADA, AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI-FOOD |
| 10863765 | High-fat and high-protein animal feed supplement and process of manufacture | May 26, 17 | Dec 15, 20 | Nationwide 5, LLC |
| 10779557 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Nov 28, 18 | Sep 22, 20 | BETTERLIFE PHARMA US INC |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0066,041 | MICROPARTICLES CONTAINING STABILIZED CBD OIL, AND METHODS FOR THE PRODUCTION THEREOF | Mar 28, 22 | Feb 29, 24 | Not available |
| 2024/0008,504 | POWDERED OIL BASED ON OLESOME EMUSION AND PREPARATION METHOD AND APPLICATION THEREOF | Apr 12, 23 | Jan 11, 24 | Not available |
| 2023/0217,945 | ANIMAL FAT MIMIC FROM PLANT SOURCE | Apr 21, 21 | Jul 13, 23 | Cargill Incorporated |
| 2022/0256,879 | CRYO-CRYSTALLISED FAT | Jul 20, 20 | Aug 18, 22 | Not available |
| 2022/0174,973 | SHORTENING WITH CRYSTALLINE FAT | Mar 27, 20 | Jun 09, 22 | Cargill Incorporated |
| 2021/0084,926 | MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER | Jan 21, 19 | Mar 25, 21 | Not available |
| 2018/0160,719 | PROCESS FOR ENCAPSULATING HYDROPHOBIC SUBSTANCES | Mar 15, 16 | Jun 14, 18 | Not available |
| 2018/0092,376 | TWO-STEP EMULSIFICATION PROCESS FOR PREPARING INFANT FORMULA | Mar 11, 16 | Apr 05, 18 | N. V. Nutricia |
| 2017/0251,690 | PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY | Oct 09, 15 | Sep 07, 17 | UNILEVER BCS US, INC. |
| 2017/0251,689 | PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY | Sep 18, 15 | Sep 07, 17 | UNILEVER BCS US, INC. |
| 2016/0219,896 | METHOD OF MANUFACTURING POROUS GRANULES | Apr 08, 16 | Aug 04, 16 | IKEDA FOOD RESEARCH CO., LTD. |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 44 Months (last 2 years Issuances)
- 44 Months (last 5 years Issuances)