A23D 9/06

Sub-Class

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 9/06: Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11845908 Method for preparing functional grease through segmented solid-state fermentation of mixed fungiJun 30, 20Dec 19, 23JIANGNAN UNIVERSITY
11832631 Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for foodJan 07, 22Dec 05, 23Omega 3 Galilee Ltd.
11484508 Dissolved C60 and method of producing dissolved C60Oct 23, 20Nov 01, 22Innovation for Success, LLC
11457646 Anti-oxidation frying deviceNov 08, 18Oct 04, 22Not available
11457647 Oil and fat for suppressing bloomJan 09, 18Oct 04, 22FUJI OIL HOLDINGS INC.
11412752 Stabilized fat blendJun 19, 17Aug 16, 22Societe des Produits Nestle SA
11382336 Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the sameSep 03, 19Jul 12, 22Cosmax NBT, Inc.
11357247 All-natural, heat and freeze-thaw stable mayonnaise food productMar 03, 16Jun 14, 22Texas Tech University System
11090282 Method for manufacturing long chain polyunsaturated fatty acid-containing fatApr 25, 16Aug 17, 21FUJI OIL HOLDINGS INC.
10966444 Method for freezing olive oilDec 21, 16Apr 06, 21Not available
10894931 Stability of short path evaporation treated oilsApr 26, 18Jan 19, 21Cargill Incorporated
10682327 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsOct 16, 13Jun 16, 20Omega Foods, LLC
10640730 Oil composition and oxidation inhibiting method of oilNov 30, 16May 05, 20KEWPIE CORPORATION
10342240 Frying technologyAug 24, 15Jul 09, 19Not available
10314318 Powdered compositions containing an edible oil and their use in food productsJul 12, 05Jun 11, 19STEPAN SPECIALTY PRODUCTS, LLC
10238126 Frying technologyAug 24, 15Mar 26, 19Not available
10123548 Anti-oxidation frying deviceApr 04, 16Nov 13, 18Not available
9730907 Microencapsulated omega-3 oil powder for animal feedJan 29, 15Aug 15, 17SINGAO (XIAMEN) AGRIBUSINESS DEVELOPMENT CO., LTD.
9572356 Oil/fat compositionMar 29, 13Feb 21, 17KAO CORPORATION
9512383 Oil handling and monitoring device and systemAug 30, 13Dec 06, 16Not available

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0172,768 EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOODApr 20, 22May 30, 24Not available
2024/0090,537 Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applicationsJan 29, 22Mar 21, 24Not available
2023/0217,946 STABILIZATION OF LC-PUFAS BY SIDE STREAM PRODUCT FROM GREEN COFFEE DECAFFEINATIONJun 16, 21Jul 13, 23Not available
2023/0079,687 ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTSAug 31, 22Mar 16, 23The Penn State Research Foundation
2023/0044,714 STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITSJul 30, 22Feb 09, 23Not available
2022/0369,660 GLYCYRRHIZA AND THE PREVENTION OF LC-PUFA OXIDATIONSep 24, 20Nov 24, 22Not available
2022/0248,701 INCREASING STABILITY OF LC-PUFAMay 19, 20Aug 11, 22Not available
2022/0000,138 SUSPENSION OF POLYMERIZABLE MATERIALS IN A SOLID FAT MATRIX TO PREVENT AGGREGATION AND EXTEND SHELF LIFE OF FOOD MATERIALSNov 11, 19Jan 06, 22North Carolina State University
2021/0315,227 STABILIZED COMPOSITIONS CONTAINING EDIBLE OIL AND THEIR USES IN FOOD PRODUCTSSep 03, 19Oct 14, 21Not available
2021/0051,971 METHOD FOR STABILIZING OIL OR FAT COMPOSITION FOR FRYING USEJan 21, 19Feb 25, 21Not available
2021/0045,402 METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITIONJan 21, 19Feb 18, 21Not available
2020/0305,457 EMULSIFIED OIL COMPOSITION FOR SUPPRESSING OFF-TASTE AND OFF-FLAVOR INCLUDING OIL CONTAINING POLYUNSATURATED FATTY ACIDS, FOOD CONTAINING THE SAME, AND METHODS FOR PREPARING THE SAMESep 03, 19Oct 01, 20Not available
2020/0170,276 Stability of Short Path Evaporation Treated OilsApr 26, 18Jun 04, 20Not available
2020/0022,380 OIL AND FAT FOR SUPPRESSING BLOOMJan 09, 18Jan 23, 20FUJI OIL HOLDINGS INC.
2019/0327,998 STABILIZED FAT BLENDJun 19, 17Oct 31, 19Not available
2019/0069,571 ANTI-OXIDATION FRYING DEVICENov 08, 18Mar 07, 19Not available
2018/0320,104 Oil Composition and Oxidation Inhibiting Method of OilNov 30, 16Nov 08, 18KEWPIE CORPORATION
2018/0213,811 ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OILJun 02, 16Aug 02, 18CJ CHEILJEDANG CORPORATION
2015/0252,289 COOKING MEDIUM SYSTEMS HAVING A SINGLE FILL MANIFOLD, AND METHODS OF SUPPLYING A COOKING MEDIUM USING SUCH SYSTEMSMar 17, 15Sep 10, 15HENNY PENNY CORPORATION
2014/0371,315 PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDSMay 27, 14Dec 18, 14Omega Foods, LLC

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