Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 9/007: Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
A23D 9/007
Sub-Class
Stats
- 270 US PATENTS IN FORCE
- 86 US APPLICATIONS PENDING
- 103 Total Patent Owners
- 1,093 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11980593 | Compositions and methods for treating hypertension | Jul 05, 22 | May 14, 24 | POVIVA CORP. |
| 11976254 | Free polyunsaturated fatty acid-containing composition and manufacturing method therefor | Jul 08, 22 | May 07, 24 | NISSUI CORPORATION |
| 11951137 | Compositions comprising unsaturated fatty acids and nitric oxide releasing compounds and use thereof for enhancing cognitive and related functions | Mar 19, 21 | Apr 09, 24 | Société des Produits Nestlé S.A. |
| 11912957 | Method and an apparatus for preparing a high-polyphenols olive oil | Apr 16, 18 | Feb 27, 24 | LEVIUS VITA FOODS S.R.L. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896716 | Method for the formulation of oil-soluble substances, and powders obtainable thereof | Oct 30, 18 | Feb 13, 24 | Roquette America, Inc. |
| 11871761 | Structured fat system | Feb 03, 23 | Jan 16, 24 | Cargill Incorporated |
| 11845908 | Method for preparing functional grease through segmented solid-state fermentation of mixed fungi | Jun 30, 20 | Dec 19, 23 | JIANGNAN UNIVERSITY |
| 11832631 | Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food | Jan 07, 22 | Dec 05, 23 | Omega 3 Galilee Ltd. |
| 11812775 | Citrus fibers with optimized water binding characteristics | Jul 29, 16 | Nov 14, 23 | Cargill Incorporated |
| 11800878 | Filling for a bakery or chocolate product | Oct 21, 21 | Oct 31, 23 | Generale Biscuit |
| 11793222 | Solutions and dispersions of amide compounds | Feb 01, 17 | Oct 24, 23 | Firmenich SA |
| 11730177 | Product composition with antimicrobial and immune boosting activity | Sep 13, 18 | Aug 22, 23 | RRIP, LLC |
| 11723390 | High protein food | Feb 05, 21 | Aug 15, 23 | General Mills, Inc. |
| 11717012 | Composition comprising ginseng seed oil | Mar 30, 21 | Aug 08, 23 | Amorepacific Corporation |
| 11696934 | Edible blended vegetable oil for reducing blood lipids and cholesterol | Mar 25, 21 | Jul 11, 23 | JIANGNAN UNIVERSITY |
| 11666062 | Oil comprising at least one polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) | Dec 19, 18 | Jun 06, 23 | DSM IP Assets B. V.; Evonik Operations GmbH; |
| 11659848 | Wax oleogels as fat substitutes | Jan 21, 21 | May 30, 23 | Smart Base Ltd. |
| 11628152 | Lipid compositions containing bioactive fatty acids | Apr 19, 21 | Apr 18, 23 | SCIADONICS, INC. |
| 11589600 | Process for obtaining citrus fiber from citrus peel | Jan 29, 18 | Feb 28, 23 | Cargill Incorporated |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0172,768 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | Apr 20, 22 | May 30, 24 | Not available |
| 2024/0164,398 | OIL/FAT COMPOSITION | Mar 31, 22 | May 23, 24 | KAO Corporation |
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0130,389 | METHOD FOR PRODUCING POWDERED OIL COMPOSITION | Mar 28, 22 | Apr 25, 24 | The Nisshin OilliO Group, Ltd. |
| 2024/0122,200 | FUNCTIONAL EDIBLE OIL, PREPARATION METHOD THEREFOR AND USE THEREOF | Oct 14, 21 | Apr 18, 24 | Not available |
| 2024/0090,554 | MUSHROOM COMPOUNDS INFUSED CONSUMABLES AND NON-CONSUMABLES | Sep 20, 22 | Mar 21, 24 | Not available |
| 2024/0066,041 | MICROPARTICLES CONTAINING STABILIZED CBD OIL, AND METHODS FOR THE PRODUCTION THEREOF | Mar 28, 22 | Feb 29, 24 | Not available |
| 2024/0057,630 | CHEESE-ANALOGUE COMPOSITION | Jan 28, 22 | Feb 22, 24 | Not available |
| 2024/0041,085 | CITRUS FIBERS WITH OPTIMIZED WATER BINDING CHARACTERISTICS | Oct 06, 23 | Feb 08, 24 | Not available |
| 2024/0041,826 | Treatment for Diseases of Aging | Aug 08, 22 | Feb 08, 24 | Not available |
| 2024/0009,140 | PHARMACEUTICAL COMPOSITIONS AND METHODS FOR TREATING HYPERTENSION | Jul 05, 22 | Jan 11, 24 | Not available |
| 2024/0008,504 | POWDERED OIL BASED ON OLESOME EMUSION AND PREPARATION METHOD AND APPLICATION THEREOF | Apr 12, 23 | Jan 11, 24 | Not available |
| 2023/0413,844 | OIL AND/OR FAT COMPOSITION, AND BEVERAGE OR FOOD PRODUCT | Nov 22, 21 | Dec 28, 23 | Not available |
| 2023/0404,102 | EDIBLE MICROBIAL OIL | Nov 12, 21 | Dec 21, 23 | Not available |
| 2023/0397,625 | VEGAN ALTERNATIVE TO CHEESE (II) | Jun 08, 23 | Dec 14, 23 | Not available |
| 2023/0381,086 | MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONS | Jun 14, 23 | Nov 30, 23 | Not available |
| 2023/0337,694 | FAT COMPOSITION | Jul 09, 21 | Oct 26, 23 | Not available |
| 2023/0329,266 | OIL AND FAT COMPOSITION FOR ROUX | Sep 29, 21 | Oct 19, 23 | FUJI OIL HOLDINGS INC. |
| 2023/0225,350 | FAT-BASED COMPOSITIONS | May 27, 21 | Jul 20, 23 | CARGILL, INCORPORATED |
| 2023/0071,051 | EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT | Dec 18, 20 | Mar 09, 23 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 33 Months (last 2 years Issuances)
- 33 Months (last 5 years Issuances)