Reduced fat renneted cheese product and a process of manufacturing it
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United States of America Patent
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-
Dec 17, 1996
Grant Date -
N/A
app pub date -
Jun 27, 1994
filing date -
Jun 28, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Cheese product essentially free of additives which are to be declared other than usual cheese product ingredients. The cheese product consists mainly of a renneted casein matrix having enclosed therein discrete agglomerates of acid casein in an amount of 5-35% wt. calculated on the total amount of protein contained in the cheese. A process of manufacturing this cheese product comprises adding 5-35% wt. of acid casein calculated on the total amount of protein solids to an emulsion and making the cheese product by renneting at temperatures above 20.degree. C. while keeping it free from said additives.
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