Description
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23C
Technology
Stats
- 2,283 US PATENTS IN FORCE
- 1,817 US APPLICATIONS PENDING
- 1,911 Total Patent Owners
- 12,026 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 1/00 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) |
| 1/01 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers |
| 1/03 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers |
| 1/04 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream |
| 1/05 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration |
| 1/06 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by freezing out the water |
| 1/08 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by freezing out the water Freeze drying |
| 1/10 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Foam drying (A23C 1/04, A23C 1/08 take precedence) |
| 1/12 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by evaporation |
| 1/14 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) combined with other treatment |
| 1/16 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) combined with other treatment using additives |
| 3/00 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) |
| 3/02 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) |
| 3/023 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages |
| 3/027 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages progressively transported through the apparatus |
| 3/03 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked |
| 3/033 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked and progressively transported through the apparatus |
| 3/037 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam |
| 3/04 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by freezing or cooling |
| 3/05 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by freezing or cooling in packages |
Recent Patents
Not Available
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0188,579 | WHEY PROTEIN-CONTAINING PRODUCT ENRICHED IN IMMUNOGLOBULINS | Apr 28, 22 | Jun 13, 24 | Not available |
| 2024/0188,580 | METHODS FOR MAKING A YOGURT PRODUCT | Apr 27, 22 | Jun 13, 24 | fairlife, LLC |
| 2024/0188,581 | DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD | Feb 26, 24 | Jun 13, 24 | Not available |
| 2024/0188,593 | SENSORY MODIFIERS FOR EFFERVESCENT COMPOSITIONS | Mar 08, 22 | Jun 13, 24 | CARGILL, INCORPORATED |
| 2024/0188,599 | HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS | Jan 16, 24 | Jun 13, 24 | Empirical Innovations, Inc. |
| 2024/0188,609 | HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS | Dec 12, 22 | Jun 13, 24 | Not available |
| 2024/0188,615 | ENZYME COMPOSITION FOR FOOD PRODUCTS | Mar 30, 22 | Jun 13, 24 | Not available |
| 2024/0188,617 | WELLBEING SUPPLEMENT FOR POSTPARTUM MATERNAL NUTRITION | Feb 20, 24 | Jun 13, 24 | Not available |
| 2024/0180,182 | A METHOD FOR REMOVING DEPOSITS INSIDE A SECTION OF A FOOD PROCESSING SYSTEM | Mar 16, 22 | Jun 06, 24 | TETRA LAVAL HOLDINGS & FINANCE SA |
| 2024/0180,183 | LACTOSE REDUCED DAIRY POWDER | Mar 09, 21 | Jun 06, 24 | Not available |
| 2024/0180,184 | Sterilization of larvae infested cheese by exposure to extreme temperatures | Dec 03, 22 | Jun 06, 24 | Not available |
| 2024/0172,767 | METHOD FOR PRODUCING PLANT-BASED MILK-FERMENTED LIQUID | Mar 10, 22 | May 30, 24 | Asahi Group Holdings, Ltd. |
| 2024/0174,771 | INULIN COMPOSITIONS AND PLANT-BASED DAIRY MILK ALTERNATIVE COMPOSITIONS CONTAINING THE SAME | Nov 30, 22 | May 30, 24 | Not available |
| 2024/0164,396 | TANDEM EVAPORATION-DRYING METHODS AND SYSTEMS FOR MAKING POWDERED MILKDERIVED PRODUCTS | Nov 20, 23 | May 23, 24 | Leprino Foods Company |
| 2024/0164,397 | NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT | Mar 25, 22 | May 23, 24 | Not available |
| 2024/0166,989 | LACTIC ACID BACTERIAL STRAINS WITH IMPROVED TEXTURIZING PROPERTIES | Jan 06, 22 | May 23, 24 | CHR. HANSEN A/S |
Top Owners in This Class
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Applications Filed in This Class - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 43 Months (last 2 years Issuances)
- 43 Months (last 5 years Issuances)