FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D)
| Subclass | Title |
|---|---|
| 1/00 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) |
| 1/01 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups) |
| 1/015 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence) |
| 1/025 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B) |
| 1/03 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence) |
| 1/035 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence) Emulsifiers |
| 1/05 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) |
| 1/052 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin |
| 1/0522 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Starch; Modified starch; Starch derivatives, e.g. esters, ethers |
| 1/0524 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Pectin; Derivatives thereof |
| 1/0526 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from seeds, e.g. locust bean gum, guar gum (A23L 1/0522, A23L 1/0524 take precedence) |
| 1/0528 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from corms, tubers or roots, e.g. glucomannan (A23L 1/0522 takes precedence) |
| 1/053 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Exudates, e.g. gum arabic, gum acacia, gum karaya, tragacanth |
| 1/0532 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from seaweeds, e.g. alginates, agar, carrageenan |
| 1/0534 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Cellulose; Derivatives thereof, e.g. ethers |
| 1/054 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of microbial origin, e.g. xanthan, dextran |
| 1/056 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of animal origin, e.g. chitin |
| 1/0562 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of animal origin, e.g. chitin Proteins, e.g. gelatin, collagen |
| 1/058 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) Synthetic resins, e.g. polyvinylpyrrolidone |
| 1/059 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) Inorganic additives, e.g. silica |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0357,989 | Trametes versicolor Designated as Strain M2-101-03 | Apr 19, 24 | Oct 31, 24 | Not available |
| 2024/0358,016 | Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis | Jul 10, 24 | Oct 31, 24 | Not available |
| 2024/0358,028 | POWDERED SUGAR REPLACER | Aug 02, 22 | Oct 31, 24 | PURATOS NV |
| 2024/0358,029 | METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER | Jul 22, 22 | Oct 31, 24 | Not available |
| 2024/0358,032 | Method for providing an ethylene environment in a crop store and an ethylene environment control system | Apr 26, 24 | Oct 31, 24 | Restrain Company Limited |
| 2024/0358,034 | USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT | May 03, 24 | Oct 31, 24 | Not available |
| 2024/0358,035 | FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS | Jun 01, 22 | Oct 31, 24 | Firmenich SA |
| 2024/0358,041 | Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO) | Jul 12, 24 | Oct 31, 24 | Not available |
| 2024/0358,042 | MEAT ANALOGUE AND METHOD TO DECREASE THE OFF-FLAVOUR | Sep 06, 22 | Oct 31, 24 | Conopco Inc d/b/a UNILEVER |
| 2024/0358,046 | MAGNETIC FIELD FRESHNESS-PRESERVING STORAGE CONTAINER AND REFRIGERATOR | Jul 21, 22 | Oct 31, 24 | Not available |
| 2024/0358,047 | APPARATUS AND METHOD FOR DRYING PLANT AND ANIMAL FOODSTUFFS | Jul 11, 22 | Oct 31, 24 | Not available |
| 2024/0358,048 | SOLID FILAMENTOUS FUNGUS CULTURE, COMPOSITION, FOOD, ANIMAL FEEDSTUFF, FOOD ADDITIVE, OR ANIMAL FEEDSTUFF ADDITIVE, AND METHOD FOR PRODUCING SOLID FILAMENTOUS FUNGUS CULTURE | Jul 15, 22 | Oct 31, 24 | Not available |
| 2024/0358,049 | PROCESS FOR AN INSTANT NON-FRIED NOODLE | Sep 12, 22 | Oct 31, 24 | Not available |
| 2024/0358,050 | FLAVOR COMPOSITIONS CONTAINING IRON COMPOUNDS AND THEIR USE | Sep 23, 23 | Oct 31, 24 | Firmenich SA |
| 2024/0358,051 | FLAVOR COMPOSITION | Jul 13, 22 | Oct 31, 24 | PLANET A FOODS GMBH |
| 2024/0358,052 | SWEETENER COMPOSITIONS AND METHODS OF PRODUCTION THEREOF | Sep 02, 22 | Oct 31, 24 | Not available |
| 2024/0358,053 | LIQUID CONCENTRATE FOR SEASONING, WOOD PIECE USABLE AS FERMENTATION INDEX FOR SEASONING, KIT FOR MANUFACTURING SEASONING, METHOD FOR MANUFACTURING SEASONING, SEASONING, AND THICKENED SEASONING | Jun 23, 24 | Oct 31, 24 | Kikkoman Corporation |
| 2024/0358,054 | COHESIVE THIN LIQUIDS TO PROMOTE SAFE SWALLOWING IN DYSPHAGIC PATIENTS | Jul 11, 24 | Oct 31, 24 | Not available |
| 2024/0358,055 | DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL | Apr 10, 24 | Oct 31, 24 | Not available |
| 2024/0358,611 | COMPOSITIONS | Aug 16, 22 | Oct 31, 24 | Not available |
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