A23L 1/015

Sub-Class

Watch

Stats

Description

Class  A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT


Subclass 1/015: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10844329 Method for producing hypoallergenic peanut productsDec 29, 17Nov 24, 20Molecular Epidemiology Inc.
10238126 Frying technologyAug 24, 15Mar 26, 19Not available
10194671 Method for processing vegetablesNov 18, 14Feb 05, 19Cauli-Rice LTD
10184818 Device and method for dispensing paste-like or sticky nutritional substanceFeb 24, 17Jan 22, 19Not available
10111454 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making sameMay 12, 16Oct 30, 18Nestec SA
10064417 Milk filtration devices and methods for filteringSep 23, 16Sep 04, 18Janssen Pharmaceutica NV
9982064 Process for preparing an inhibited starchOct 02, 13May 29, 18Tate & Lyle Ingredients Americas LLC
9955709 Method for producing surimi with reduced loss of myofibrillar proteinMar 26, 15May 01, 18Trident Seafoods Corporation
9918490 Plant for cold extraction of puree or juice from food of vegetable originJan 08, 13Mar 20, 18Not available
9907328 Cellulose-adipate-#-cyclodextrin structure, and preparation method thereforJul 22, 15Mar 06, 18MEDIENCE CO., LTD.
9903747 Device and method for dispersing paste-like or sticky nutritional substance in a fluidNov 12, 15Feb 27, 18Not available
9901108 Mycotoxin-reducing compositionDec 19, 14Feb 27, 18Not available
9723865 Method and apparatus for oil removal from food surfaceNov 01, 13Aug 08, 17GENERAL MILLS, INC.
9713339 Method for debittering olivesOct 23, 15Jul 25, 17THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
9622505 System and method to produce maple syrupMar 13, 14Apr 18, 17H2O INNOVATION INC.
9549566 Processed cauliflower and cauliflower processing methodNov 11, 15Jan 24, 17GROWERS EXPRESS, LLC.
9546223 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass materialFeb 28, 14Jan 17, 17CP KELCO APS
9538777 Method and apparatus for reducing aflatoxin-contaminated cornDec 11, 14Jan 10, 17CARGILL, INCORPORATED
9504270 Process for removing pesticides from ginkgo biloba extracts, and extracts obtainable by said processMar 31, 10Nov 29, 16INDENA S.P.A.
9470668 Food steganographyOct 22, 13Oct 18, 16INTERNATIONAL BUSINESS MACHINES CORPORATION

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2016/0270,428 METHOD FOR DETOXIFYING ZEARALENONESep 10, 15Sep 22, 16NATIONAL TAIWAN UNIVERSITY
2016/0183,567 METHOD FOR PREPARING LOW ANTIGENIC FOOD AND LOW ANTIGENIC FOOD PREPARED BY SAID METHODFeb 22, 16Jun 30, 16KOREA FOOD RESEARCH INSTITUTE
2016/0128,363 Palatable Foods for a Methionine-Restricted DietJun 04, 14May 12, 16BOARD OF SUPERVISORS OF LOUISIANA STATE UNIVERSITY AND AGRICULTURAL AND MECHANICAL COLLEGE
2016/0015,051 FOOD PRODUCTS AND CHOCOLATE COMPOSITIONS CONTAINING COFFEE CHERRY BYPRODUCTS AND METHODS OF FORMING THE SAMEDec 20, 13Jan 21, 16EMPIRE TECHNOLOGY DEVELOPMENT LLC
2015/0359,246 Method for Producing A Food ProductAug 15, 13Dec 17, 15NOVOZYMES A/S
2015/0305,388 PROCESS FOR SEPARATING TALLOW AND LEAN BEEF FROM A SINGLE BONELESS BEEF SUPPLYMar 29, 12Oct 29, 15SAFEFRESH TECHNOLOGIES, LLC
2015/0272,171 METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREALApr 29, 13Oct 01, 15UNIVERSITA' DEGLI STUDI DI FOGGIA, UNIVERSITA'DEGLI STUDI DI FOGGIA,
2014/0339,160 METHOD, APPARATUS AND KIT FOR THE EXTRACTION OF LIPID-SOLUBLE COMPOUNDSSep 19, 12Nov 20, 14Not available

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance