Class A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
Subclass 1/0532: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from seaweeds, e.g. alginates, agar, carrageenan
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10136667 | Thickening composition and method for producing same | Oct 30, 14 | Nov 27, 18 | MATSUTANI CHEMICAL INDUSTRY CO., LTD. |
| 9895672 | High strength seamless alginate capsules | Sep 02, 10 | Feb 20, 18 | FMC CORPORATION, DuPont Nutrition USA, Inc., |
| 9839232 | Stable thickener formulations | Feb 03, 15 | Dec 12, 17 | NESTEC S.A. |
| 9788558 | Ready to drink beverages and methods of making thereof | May 05, 13 | Oct 17, 17 | NESTEC S.A. |
| 9538778 | Stable thickener formulations | Oct 25, 10 | Jan 10, 17 | NESTEC S.A. |
| 9463162 | Self-gelling alginate systems and uses thereof | May 28, 14 | Oct 11, 16 | FMC BIOPOLYMER AS |
| 9433237 | Crumb manufacture | Oct 02, 14 | Sep 06, 16 | CRISP SENSATION HOLDING S.A. |
| 9414615 | Gel-based compositions and methods of making same | Jan 17, 11 | Aug 16, 16 | PepciCo, Inc. |
| 9351510 | Stable thickener formulations | Feb 28, 14 | May 31, 16 | NESTEC S.A. |
| 9339050 | Process for producing shaped frozen confections | Nov 20, 12 | May 17, 16 | CONOPCO, INC., D/B/A UNILEVER |
| 9332774 | Microencapsulated oil product and method of making same | Jun 27, 07 | May 10, 16 | BUNGE OILS, INC. |
| 9320297 | Spherification/reverse spherification automated and integrated system and method | Mar 14, 13 | Apr 26, 16 | LEMNISCATE INNOVATIONS LLC |
| 9192573 | Treatment method using liquid food composition | Sep 19, 14 | Nov 24, 15 | KANEKA CORPORATION |
| 9113654 | Beverage concentrates | Feb 26, 13 | Aug 25, 15 | KONINKLIJKE DOUWE EGBERTS B.V. |
| 9101163 | Sealed cartridge containing beverage concentrates | Mar 26, 10 | Aug 11, 15 | KONINKLIJKE DOUWE EGBERTS B.V. |
| 9044497 | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same | Jan 17, 12 | Jun 02, 15 | ADVANCED BIONUTRITION CORP. |
| 9023828 | Composition comprising at least one alginate for use in treatment and/or prevention of overweight | Jun 01, 12 | May 05, 15 | S-BIOTEK AF 15. MARTS 2006 1 APS |
| 8993539 | Dietary fiber supplements for appetite suppression | Sep 22, 13 | Mar 31, 15 | Not available |
| 8980349 | Food product having a casing | Jun 19, 09 | Mar 17, 15 | FMC CORPORATION |
| 8968721 | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same | Apr 30, 12 | Mar 03, 15 | ADVANCED BIONUTRITION CORP. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2016/0183,583 | SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD | Dec 10, 15 | Jun 30, 16 | SOREAL-ILOU |
| 2016/0023,826 | ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS | Mar 13, 14 | Jan 28, 16 | INCREDIBLE FOODS, INC. |
| 2015/0351,440 | SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS | Jan 30, 13 | Dec 10, 15 | Not available |
| 2015/0289,533 | ALGINATE GUM | Oct 26, 13 | Oct 15, 15 | DUPONT NUTRITION BIOSCIENCES APS |
| 2015/0147,445 | FOOD COMPOSITION AND METHOD | May 24, 13 | May 28, 15 | GENERAL MILLS, INC. |
| 2015/0072,046 | SEED BUTTER COMPOSITION AND FOOD PRODUCTS | Apr 06, 13 | Mar 12, 15 | Not available |
| 2014/0314,722 | MATRICES COMPRISING A MODIFIED POLYSACCHARIDE | Aug 17, 12 | Oct 23, 14 | ALBERT-LUDWIGS-UNIVERSITAET FREIBURG |
| 2010/0028,521 | GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY | Jul 27, 09 | Feb 04, 10 | TIC GUMS, INC. |
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