Method for producing ethanol with frequent input of yeast

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United States of America Patent

PATENT NO 6569653
SERIAL NO

09890547

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Abstract

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In this process for producing ethanol by enzymatic treatment of a must of a starchy plant material with yeasts of the genus Saccharomyces, all the old yeasts are replaced with fresh yeasts in order to keep the fermentation time between 20 and 24 hours.

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Patent Owner(s)

Patent OwnerAddress
BIO-ETHANOL NORD PICARDIE11 RUE PASTEUR 02390 ORIGNY-SAINTE-BENOITE

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alard, Georges Maurice Guise, FR 1 22
Brasseur, Luc Robert Pleine-Selve, FR 1 22
Gerard, Mourin Alain Yves Ribemont, FR 1 22
Roux, Philippe Jean Saint-Quentin, FR 1 22

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