Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 1/06: Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by freezing out the water
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11096397 | Method for highly concentrating aqueous solutions | Aug 07, 17 | Aug 24, 21 | GEA Niro PT B.V. |
| 10653628 | High surface-area lyophilized compositions comprising arsenic for oral administration in patients | Mar 12, 19 | May 19, 20 | Orsenix Holdings BV |
| 10272045 | High surface-area lyophilized compositions comprising arsenic for oral administration in patients | Oct 01, 18 | Apr 30, 19 | Orsenix Holdings BV |
| 10111836 | High surface-area lyophilized compositions comprising arsenic for oral administration in patients | Feb 01, 16 | Oct 30, 18 | Orsenix Holdings BV |
| 9913484 | Production method for concentrated product using membrane-concentration method and freeze-concentration method | Aug 29, 14 | Mar 13, 18 | MEIJI CO., LTD. |
| 8968809 | Foaming coffee composition | Mar 12, 09 | Mar 03, 15 | KRAFT FOODS R&D, INC. |
| 8894991 | Dec 15, 04 | Nov 25, 14 | MARS, INCORPORATED | |
| 6110518 | Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying | Mar 12, 98 | Aug 29, 00 | Basic American, Inc., GENERAL MILLS, INC., |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2018/0116,235 | PRODUCTION METHOD FOR CONCENTRATED PRODUCT USING FREEZE-CONCENTRATION METHOD | Aug 29, 14 | May 03, 18 | Meiji Co., Ltd. |
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