Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 3/02: Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12004528 | Human milk products useful in pre- and post-operative care | Dec 22, 21 | Jun 11, 24 | Prolacta Bioscience, Inc. |
| 11925188 | Cultured dairy products and method of preparation | Jun 20, 18 | Mar 12, 24 | General Mills, Inc. |
| 11918005 | Dairy-based zero sugar food product and associated method | Apr 06, 21 | Mar 05, 24 | Chobani LLC |
| 11800877 | Method for producing a milk-based product with reduced plasmin-activity | Aug 31, 16 | Oct 31, 23 | Valio LTD |
| 11672257 | Methods for making high-protein greek yogurt using membrane systems before and after fermentation | Jun 03, 21 | Jun 13, 23 | fairlife, LLC |
| 11547122 | Preventing physical instability of heat treated dairy based products | Aug 23, 18 | Jan 10, 23 | Arla Foods AMBA |
| 11547121 | Method of concentration of fluid milk using renewable energy | Dec 28, 20 | Jan 10, 23 | Not available |
| 11344041 | Human milk products useful in pre- and post-operative care | Dec 29, 16 | May 31, 22 | Prolacta Bioscience, Inc. |
| 11259535 | Food products and systems and methods of making same | May 07, 19 | Mar 01, 22 | Land O'Lakes, Inc. |
| 11259549 | Process for fast and homogeneously heating a liquid product and apparatus for such process | Aug 28, 19 | Mar 01, 22 | Stichting Wageningen Research |
| 11206842 | Low-bacteria milk powders with a high whey protein nitrogen index (IV) | Jul 07, 17 | Dec 28, 21 | DMK Deutsches Milchkontor GmbH |
| 11051526 | Methods for making high-protein Greek yogurt using membrane systems before and after fermentation | Aug 02, 18 | Jul 06, 21 | fairlife, LLC |
| 10952450 | Methods for making shelf-stable cultured dairy products | Jul 03, 19 | Mar 23, 21 | fairlife, LLC |
| 10721940 | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products | Jul 20, 12 | Jul 28, 20 | Kraft Food Group Brands LLC |
| 10568335 | Fractionating milk and UHT sterilization of milk fractions | Mar 01, 17 | Feb 25, 20 | fairlife, LLC |
| 10433572 | Process for fast and homogeneously heating a liquid product and apparatus for such process | Mar 19, 13 | Oct 08, 19 | Stichting Wageningen Research |
| 10390541 | Methods for making shelf-stable cultured dairy products | May 24, 16 | Aug 27, 19 | fairlife, LLC |
| 10258064 | Process for the production of near sterile whey protein concentrates | Jun 07, 16 | Apr 16, 19 | DMK Deutsches Milchkontor GmbH |
| 10117513 | Portable chafing and serving table | Oct 17, 13 | Nov 06, 18 | Not available |
| 10051994 | Container agitator and warmer | Jul 13, 15 | Aug 21, 18 | Munchkin Inc. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2022/0346,396 | High-Protein Yogurt Products and Methods | Dec 11, 20 | Nov 03, 22 | Not available |
| 2022/0232,844 | METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF | Apr 12, 22 | Jul 28, 22 | Prolacta Bioscience, Inc. |
| 2022/0132,879 | FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME | Jan 11, 22 | May 05, 22 | Not available |
| 2022/0117,245 | PROCESS FOR PRODUCING MILK AND MILK-RELATED PRODUCTS WITH EXTENDED SHELF LIFE | Aug 30, 19 | Apr 21, 22 | Not available |
| 2022/0030,896 | CHOLINE ESTER-CONTAINING COMPOSITION FOR ORAL INGESTION | Oct 16, 17 | Feb 03, 22 | SHINSHU UNIVERSITY |
| 2022/0000,131 | METHOD FOR PRODUCING A COLD MIXED MILK DRINK | Feb 07, 20 | Jan 06, 22 | EMMI SCHWEIZ AG |
| 2020/0260,752 | Bioactive Dairy Products and Processes for Their Manufacture | Aug 31, 18 | Aug 20, 20 | Not available |
| 2020/0221,720 | LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS | Mar 27, 20 | Jul 16, 20 | Not available |
| 2020/0045,985 | CHOLINE ESTER-CONTAINING COMPOSITION FOR ORAL INGESTION | Oct 16, 17 | Feb 13, 20 | SHINSHU UNIVERSITY |
| 2019/0327,990 | Methods for Making Shelf-Stable Cultured Dairy Products | Jul 03, 19 | Oct 31, 19 | fairlife, LLC |
| 2019/0327,994 | METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF | Jul 08, 19 | Oct 31, 19 | Prolacta Bioscience, Inc. |
| 2019/0274,326 | PROCESS FOR THE PRODUCTION OF CHEESE | Mar 11, 19 | Sep 12, 19 | Not available |
| 2018/0252,592 | Thermometer | Mar 01, 18 | Sep 06, 18 | Not available |
| 2018/0092,371 | PASTEURIZATION FOR SMALL CONTAINERS USING A PHASE CHANGE MATERIAL | Oct 03, 17 | Apr 05, 18 | Not available |
| 2017/0347,675 | METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF | Jun 21, 17 | Dec 07, 17 | PROLACTA BIOSCIENCE, INC. |
| 2015/0296,818 | METHOD FOR DISPENSING A MILK-CONTAINING COMPOSITION AND DISPOSABLE HEAT EXCHANGER FOR USE IN THE METHOD | Nov 15, 13 | Oct 22, 15 | EQUITEC HOLDING B.V. |
| 2015/0140,175 | HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME | Nov 25, 14 | May 21, 15 | PROLACTA BIOSCIENCE, INC. |
| 2014/0348,998 | METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS | Dec 14, 12 | Nov 27, 14 | TINE SA |
| 2014/0079,866 | MILK AND DAIRY PRODUCTS CONTAINING OMEGA-3 AND OMEGA-6 HUFAS AND PASTEURIZATION PROCESSES THEREOF | Mar 09, 12 | Mar 20, 14 | DSM IP ASSETS B.V. |
| 2013/0022,729 | Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products | Jul 20, 12 | Jan 24, 13 | KRAFT FOODS GROUP BRANDS LLC |
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