FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D)
| Subclass | Title |
|---|---|
| 1/00 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) |
| 1/01 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups) |
| 1/015 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence) |
| 1/025 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B) |
| 1/03 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence) |
| 1/035 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence) Emulsifiers |
| 1/05 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) |
| 1/052 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin |
| 1/0522 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Starch; Modified starch; Starch derivatives, e.g. esters, ethers |
| 1/0524 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Pectin; Derivatives thereof |
| 1/0526 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from seeds, e.g. locust bean gum, guar gum (A23L 1/0522, A23L 1/0524 take precedence) |
| 1/0528 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from corms, tubers or roots, e.g. glucomannan (A23L 1/0522 takes precedence) |
| 1/053 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Exudates, e.g. gum arabic, gum acacia, gum karaya, tragacanth |
| 1/0532 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin from seaweeds, e.g. alginates, agar, carrageenan |
| 1/0534 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Cellulose; Derivatives thereof, e.g. ethers |
| 1/054 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of microbial origin, e.g. xanthan, dextran |
| 1/056 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of animal origin, e.g. chitin |
| 1/0562 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of animal origin, e.g. chitin Proteins, e.g. gelatin, collagen |
| 1/058 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) Synthetic resins, e.g. polyvinylpyrrolidone |
| 1/059 | Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) Inorganic additives, e.g. silica |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0306,636 | CELLULOSE NANOCRYSTAL-BASED EMULSIONS AND USES THEREOF | May 24, 24 | Sep 19, 24 | Board of Trustees of the University of Arkansas |
| 2024/0306,637 | HYDROGEN PEROXIDE AND PERACID STABILIZATION WITH MOLECULES BASED ON A PYRIDINE CARBOXYLIC ACID | May 28, 24 | Sep 19, 24 | Not available |
| 2024/0306,656 | METHOD FOR PRODUCING CHEESE-LIKE SNACK FOOD | Mar 03, 22 | Sep 19, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0306,668 | METHOD FOR MANUFACTURING CROSSLINKED PROTEIN | Feb 10, 22 | Sep 19, 24 | Not available |
| 2024/0306,672 | METHODS FOR PRODUCING AN AROMA-FREE PEAR JUICE | May 29, 24 | Sep 19, 24 | Suntory Holdings Limited |
| 2024/0306,673 | READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION | Mar 15, 24 | Sep 19, 24 | North American Coffee Partnership |
| 2024/0306,674 | BEVERAGE CONTAINING QUASSIN | Nov 16, 21 | Sep 19, 24 | Suntory Holdings Limited |
| 2024/0306,675 | Nutritional Plant-Based Foods and Beverages, Methods of Manufacture, and Methods of Treatment | Feb 08, 22 | Sep 19, 24 | Not available |
| 2024/0306,676 | FOOD PROCESSING APPARATUS AND METHOD OF OPERATING FOOD PROCESSING APPARATUS | May 29, 24 | Sep 19, 24 | Not available |
| 2024/0306,677 | UV-A LIGHT DEHYDRATION OF FOODS | Mar 15, 24 | Sep 19, 24 | Utah State University |
| 2024/0306,678 | CANNABIS OIL EXTRACTION METHOD | May 21, 24 | Sep 19, 24 | Not available |
| 2024/0306,679 | NON-HEME PROTEIN PIGMENTS FOR MEAT SUBSTITUTE COMPOSITIONS | Jun 27, 22 | Sep 19, 24 | Cargill Incorporated |
| 2024/0306,680 | Rice Bran Extract Compositions, and Methods of Making and Using Same | May 24, 24 | Sep 19, 24 | Florida Food Products, LLC |
| 2024/0306,681 | METHOD FOR FLASH HEAT TREATMENT OF PEA STARCH | Jul 05, 22 | Sep 19, 24 | Not available |
| 2024/0306,682 | Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae | Nov 12, 21 | Sep 19, 24 | Not available |
| 2024/0306,683 | HIGH BRIX VACUUM EVAPORATION CONCENTRATION PROCESSAND SYSTEM AND CONCENTRATED PRODUCT | May 29, 24 | Sep 19, 24 | Not available |
| 2024/0306,684 | METHOD OF MAKING A CONDIMENT | Mar 16, 23 | Sep 19, 24 | Not available |
| 2024/0306,685 | Meat Flavouring | Nov 30, 21 | Sep 19, 24 | Not available |
| 2024/0306,686 | Method for Producing Sweetener | Feb 25, 22 | Sep 19, 24 | Kikkoman Corporation |
| 2024/0306,687 | SENSORY MODIFIERS | Aug 05, 22 | Sep 19, 24 | CARGILL, INCORPORATED |
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