A23G 1/00

Sub-Class

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Description

Class  A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF


Subclass 1/00: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11980205 Method for producing chocolateDec 17, 19May 14, 24The Nisshin OilliO Group Ltd.
11974587 Water-containing foam-containing chocolateApr 24, 19May 07, 24LOTTE CO., LTD.
11968997 Flavor compositions containing potassium saltsJun 26, 15Apr 30, 24Mars, Incorporated
11925960 Systems and methods for winnowing food productsApr 05, 21Mar 12, 24Trade Secret Chocolates
11896720 Orally available articles containing at least one stabilized supplement thereinSep 25, 18Feb 13, 24Captek Softgel International
11896029 Emulsion and process for making sameDec 22, 15Feb 13, 24Cargill Incorporated
11896037 Microencapsulation of active agentsAug 03, 17Feb 13, 24Temple University-Of The Commonwealth System of Higher Education
11896026 Systems and methods for distributing and dispensing chocolateMar 29, 21Feb 13, 24Trade Secret Chocolates
11812763 Apparatus and process for coating edible receptaclesMar 01, 21Nov 14, 23Conopco, Inc.
11812762 Methods for reduced refining during cocoa liquor processingJan 11, 22Nov 14, 23Mars, Incorporated
11758918 Methods and apparatus for processing chocolateFeb 05, 21Sep 19, 23Trade Secret Chocolates
11758919 System and method for conveying confection moldsApr 27, 22Sep 19, 23The Hershey Company
11744262 Method for producing chocolate composition, a chocolate product and a chocolate compositionMar 01, 19Sep 05, 23HELSINKI HEAVEN OY
11678761 Device, method and system for dispensing fat based-edible consumablesMay 31, 17Jun 20, 23Nupuk Limited
11666530 Edible product comprising reconstituted plant materialAug 20, 20Jun 06, 23Schweitzer-Mauduit International, Inc.
11653667 Chocolate composition having improved processability, and preparation method thereforOct 31, 17May 23, 23Samyang Corporation
11641861 Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereofApr 26, 17May 09, 23Bühler AG
11571004 Conching device and method for conching a product massFeb 21, 18Feb 07, 23NETZSCH-Feinmahltechnik GmbH
11540532 Confectionery productFeb 08, 18Jan 03, 23Mars Incorporated
11510419 Method for the production of a product massDec 02, 19Nov 29, 22NETZSCH-Feinmahltechnik GmbH

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0156,145 SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTSNov 15, 23May 16, 24Not available
2024/0130,977 ORALLY AVAILABLE ARTICLES CONTAINING AT LEAST ONE STABILIZED SUPPLEMENT THEREINDec 29, 23Apr 25, 24Captek Softgel International
2024/0122,202 CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICSDec 21, 23Apr 18, 24Meiji Co., Ltd.
2024/0114,918 METHOD OF PRODUCING DARK COCOA POWDERFeb 02, 22Apr 11, 24Not available
2024/0108,025 EMULSION AND PROCESS FOR MAKING SAMEDec 12, 23Apr 04, 24Cargill Incorporated
2024/0099,324 METHOD FOR PREPARING A CHOCOLATE PRODUCTDec 01, 20Mar 28, 24Cargill Incorporated
2024/0099,325 METHOD FOR PREPARING A CHOCOLATE PRODUCTNov 30, 21Mar 28, 24Cargill Incorporated
2024/0099,327 Non-dairy crumb and method for its manufactureOct 12, 20Mar 28, 24Not available
2024/0099,328 COCOA FOOD PREPARATION PRODUCT SUITABLE TO PREPARE A HOT CHOCOLATE DRINK AND PROCESS THEREOFDec 02, 21Mar 28, 24JUICE GARAGE, S.L.
2024/0081,363 CHOCOLATE MAKING UNITS FOR PREPARING PERSONALIZED CHOCOLATE, AND METHODS OF USING SUCH UNITSAug 17, 21Mar 14, 24Not available
2024/0074,451 MOLD FOR VEGETABLE FATS AND USE OF SAMENov 13, 23Mar 07, 24Not available
2024/0080,991 METHOD OF MANUFACTURING TRANSIENT ELECTRONICSSep 01, 23Mar 07, 24Not available
2024/0065,284 METHODS AND APPARATUS FOR PRESERVING FLAVOR IN FOOD PRODUCTS AND SHELF-STABLE FOOD PRODUCTSJan 07, 22Feb 29, 24Not available
2024/0033,701 SYSTEM AND METHOD FOR FEEDBACK-BASED COLLOID PHASE CHANGE CONTROLJul 28, 22Feb 01, 24Not available
2024/0016,174 METHOD OF MAKING CHOCOLATEFeb 02, 23Jan 18, 24Not available
2024/0016,173 METHOD, APPARATUS, AND SYSTEM FOR EXTRACTING ESSENTIAL FLAVORANTS FROM PRODUCESep 12, 23Jan 18, 24Not available
2023/0404,103 COCOA PRODUCT AND METHOD FOR MAKING THEREOFNov 02, 21Dec 21, 23Not available
2023/0371,543 METHODS AND APPARATUS FOR PROCESSING CHOCOLATEJun 02, 23Nov 23, 23Not available
2023/0276,821 APPARATUS AND METHOD FOR DOSING AND FEEDING A FLUID OR PASTY MIXTURE INTO MOULDS, IN PARTICULAR A CHOCOLATE-BASED MIXTUREJun 18, 21Sep 07, 23SOREMARTEC S.A.
2023/0225,350 FAT-BASED COMPOSITIONSMay 27, 21Jul 20, 23CARGILL, INCORPORATED

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Patents Issued To Date - By Filing Year

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