A23G 1/26

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Description

Class  A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF


Subclass 1/26: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Conveying devices for chocolate moulds

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11758919 System and method for conveying confection moldsApr 27, 22Sep 19, 23The Hershey Company
11457648 Process for dispensing fluid foodstuff material into a shaping cavity of a mouldNov 21, 19Oct 04, 22Soremartec S.A.
10167141 Device for transporting moulds for chocolate or confectioneryJun 13, 17Jan 01, 19HACOS, NAAMLOZE VENNOOTSCHAP
8983645 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the likeJun 19, 08Mar 17, 15SOREMARTEC S.A.
8323715 Method and equipment for the production of food products formed by coupled complementary partsFeb 27, 08Dec 04, 12SOREMARTEC S.A.
7819053 Method and system for molding chocolate utilizing an air knife and products madeApr 25, 06Oct 26, 10MARS, INCORPORATED

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2023/0404,104 METHODS FOR CONVEYING CONFECTION MOLDSAug 15, 23Dec 21, 23Not available

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