Class A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
Subclass 1/36: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used (containing dairy products A23G 1/46)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11980205 | Method for producing chocolate | Dec 17, 19 | May 14, 24 | The Nisshin OilliO Group Ltd. |
| 11957135 | Chocolate-like food containing polyunsaturated fatty acid | Feb 28, 17 | Apr 16, 24 | FUJI OIL HOLDINGS INC. |
| 11910805 | Food product and method of manufacture | Feb 11, 22 | Feb 27, 24 | The Princeton Group Inc—C40917 |
| 11896630 | Composition for a formulated oral prebiotic edible composition | Jul 15, 21 | Feb 13, 24 | Knoze Jr. Corporation |
| 11896029 | Emulsion and process for making same | Dec 22, 15 | Feb 13, 24 | Cargill Incorporated |
| 11744262 | Method for producing chocolate composition, a chocolate product and a chocolate composition | Mar 01, 19 | Sep 05, 23 | HELSINKI HEAVEN OY |
| 11730175 | Bulk sugar replacer | May 13, 22 | Aug 22, 23 | Societe des Produits Nestle SA |
| 11666083 | Meltable smokeless tobacco composition | Aug 13, 20 | Jun 06, 23 | R.J. Reynolds Tobacco Company |
| 11659849 | Emulsion for reduced fat food products | Mar 10, 16 | May 30, 23 | Cargill Incorporated |
| 11653667 | Chocolate composition having improved processability, and preparation method therefor | Oct 31, 17 | May 23, 23 | Samyang Corporation |
| 11618865 | Oil and fat composition, use thereof and food comprising the same | Dec 24, 18 | Apr 04, 23 | Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD |
| 11582983 | Heat resistant chocolate | Sep 25, 13 | Feb 21, 23 | Mars Incorporated |
| 11553722 | Aerated confectionery material | Jan 20, 21 | Jan 17, 23 | Societe des Produits Nestle SA |
| 11540529 | Spreadable fat-containing food products | Sep 28, 18 | Jan 03, 23 | FUJI OIL EUROPE |
| 11457647 | Oil and fat for suppressing bloom | Jan 09, 18 | Oct 04, 22 | FUJI OIL HOLDINGS INC. |
| 11425917 | Fat composition | Feb 16, 18 | Aug 30, 22 | Bunge Loders Croklaan B.V. |
| 11412769 | Porous particles for reducing sugar in food | Jun 06, 18 | Aug 16, 22 | Societe des Produits Nestle SA |
| 11389499 | High fiber nutritional compositions with improved organoleptic characteristics for better diet management | Oct 30, 20 | Jul 19, 22 | Not available |
| 11357247 | All-natural, heat and freeze-thaw stable mayonnaise food product | Mar 03, 16 | Jun 14, 22 | Texas Tech University System |
| 11357240 | Bulk sugar replacer | Nov 30, 16 | Jun 14, 22 | Societe des Produits Nestle SA |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0172,771 | NON-LAURIC, NON-TRANS, AND NON-TEMPERING OIL AND/OR FAT FOR CHOCOLATE | Mar 29, 22 | May 30, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0164,400 | CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE | Mar 24, 22 | May 23, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0156,714 | SOLID AVOCADO OIL RICH IN PALMITIC ACID | Mar 31, 22 | May 16, 24 | GREENTECH |
| 2024/0122,203 | REDUCED SUGAR MILK CHOCOLATE CONFECTIONERY PRODUCTS AND METHOD FOR MAKING THE SAME | Dec 11, 23 | Apr 18, 24 | The Hershey Company |
| 2024/0114,918 | METHOD OF PRODUCING DARK COCOA POWDER | Feb 02, 22 | Apr 11, 24 | Not available |
| 2024/0108,025 | EMULSION AND PROCESS FOR MAKING SAME | Dec 12, 23 | Apr 04, 24 | Cargill Incorporated |
| 2024/0099,324 | METHOD FOR PREPARING A CHOCOLATE PRODUCT | Dec 01, 20 | Mar 28, 24 | Cargill Incorporated |
| 2024/0099,327 | Non-dairy crumb and method for its manufacture | Oct 12, 20 | Mar 28, 24 | Not available |
| 2024/0081,363 | CHOCOLATE MAKING UNITS FOR PREPARING PERSONALIZED CHOCOLATE, AND METHODS OF USING SUCH UNITS | Aug 17, 21 | Mar 14, 24 | Not available |
| 2024/0074,450 | CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME | Jan 14, 22 | Mar 07, 24 | Not available |
| 2024/0041,062 | FILLERS FOR CHOCOLATE AND OTHER CONSUMABLES | Jul 14, 23 | Feb 08, 24 | Not available |
| 2024/0033,701 | SYSTEM AND METHOD FOR FEEDBACK-BASED COLLOID PHASE CHANGE CONTROL | Jul 28, 22 | Feb 01, 24 | Not available |
| 2023/0404,102 | EDIBLE MICROBIAL OIL | Nov 12, 21 | Dec 21, 23 | Not available |
| 2023/0240,319 | OILY SOLID FOOD | Jun 03, 21 | Aug 03, 23 | Meiji Co., Ltd. |
| 2023/0232,857 | METHOD FOR REDUCING AMOUNT OF SUGAR USED IN CHOCOLATE | Jun 10, 21 | Jul 27, 23 | FUJI OIL HOLDINGS INC. |
| 2023/0232,856 | REDUCED FAT CHOCOLATE | May 27, 21 | Jul 27, 23 | Cargill Incorporated |
| 2023/0225,350 | FAT-BASED COMPOSITIONS | May 27, 21 | Jul 20, 23 | CARGILL, INCORPORATED |
| 2023/0210,125 | INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT | May 25, 21 | Jul 06, 23 | CARGILL, INCORPORATED |
| 2023/0210,128 | HEAT RESISTANT CHOCOLATE | Feb 09, 23 | Jul 06, 23 | Not available |
| 2023/0099,040 | OILY FOOD MATERIAL FOR COMBINATION USE, AND METHOD FOR PRODUCING SAME | Mar 01, 21 | Mar 30, 23 | FUJI OIL HOLDINGS INC. |
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