Blended cheeses and methods for making such cheeses
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United States of America Patent
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Jan 26, 2010
Issued Date -
N/A
app pub date -
May 3, 2005
filing date -
May 3, 2004
priority date (Note) -
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Abstract
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripened, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.
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