Class A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
Subclass 1/02: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11992025 | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates | Jun 28, 21 | May 28, 24 | Mycotechnology, Inc. |
| 11968997 | Flavor compositions containing potassium salts | Jun 26, 15 | Apr 30, 24 | Mars, Incorporated |
| 11406115 | Heat resistant confections | Feb 27, 15 | Aug 09, 22 | Mars Incorporated |
| 11134700 | yeast starter culture for cocoa fermentation | Jul 19, 17 | Oct 05, 21 | CHR. HANSEN A/S |
| 10327453 | Processes for producing dark red and dark brown natural cocoa | Jun 04, 14 | Jun 25, 19 | Olam International Limited |
| 10259148 | Apparatus and method for manufacturing rubber sheet | Jun 08, 16 | Apr 16, 19 | TOYO TIRE CORPORATION |
| 10231469 | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates | Mar 16, 15 | Mar 19, 19 | Mycotechnology, Inc. |
| 9723854 | Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants | Jun 12, 08 | Aug 08, 17 | C-LECTA GMBH |
| 9701986 | Microbial composition for the fermentation of cocoa material | Jul 29, 10 | Jul 11, 17 | BARRY CALLEBAUT AG |
| 9339819 | Conditioning/moisturizing device for processing almond kernels | Dec 18, 09 | May 17, 16 | JOSE BORRELL S.A. |
| 8372456 | Method for producing a soluble cocoa product from cocoa powder | Nov 19, 07 | Feb 12, 13 | BARRY CALLEBAUT AG |
| 8343558 | Microorganism and method of processing green coffee beans using the same | Mar 24, 06 | Jan 01, 13 | SUNTORY BEVERAGE & FOOD LIMITED |
| 7935369 | Germinated brown rice | May 11, 05 | May 03, 11 | FANCL CORPORATION |
| 7754255 | Bone metabolism improving agent | Jun 26, 07 | Jul 13, 10 | KABUSHIKI KAISHA YAKULT HONSHA |
| 7189422 | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce | Jun 25, 03 | Mar 13, 07 | KELLOGG NORTH AMERICA COMPANY |
| 6800308 | Fractionation and processing of oilseed meal | Jul 23, 03 | Oct 05, 04 | UNIVERSITY OF SASKATCHEWAN |
| 6660322 | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans | Nov 14, 01 | Dec 09, 03 | ONCOLOGY SCIENCES CORPORATION, THE REGENTS OF THE UNIVERSITY OF COLORADO, A BODY CORPORATE, |
| 6599553 | Dry drink mix and chocolate flavored drink made therefrom | Nov 05, 01 | Jul 29, 03 | MARS, INCORPORATED |
| 6582747 | Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids | Nov 09, 01 | Jun 24, 03 | MARS, INCORPORATED |
| 6517841 | Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols | Oct 11, 01 | Feb 11, 03 | MARS, INCORPORATED |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0099,326 | CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES | Oct 15, 20 | Mar 28, 24 | Not available |
| 2023/0301,321 | SUPPLEMENTAL CACAO FERMENTATION | Aug 25, 21 | Sep 28, 23 | Mycotechnology, Inc. |
| 2022/0378,062 | ROASTED CACAO BEANS AND METHOD FOR ROASTING RAW CACAO BEANS | Aug 28, 20 | Dec 01, 22 | Not available |
| 2020/0037,630 | FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES | Dec 13, 18 | Feb 06, 20 | Not available |
| 2019/0254,305 | MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES | Jan 29, 19 | Aug 22, 19 | Not available |
| 2019/0029,288 | CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL | Feb 27, 17 | Jan 31, 19 | Not available |
| 2018/0295,853 | COCOA PRODUCTS BASED ON UNFERMENTED COCOA BEANS AND METHODS FOR PREPARING THE SAME | Jul 08, 16 | Oct 18, 18 | Not available |
| 2017/0280,742 | METHOD OF FERMENTING COCOA BEANS | Aug 27, 15 | Oct 05, 17 | Not available |
| 2014/0287,096 | LIQUID CHOCOLATE CONCENTRATE FOR USE IN A BEVERAGE DISPENSING MACHINE | Oct 29, 12 | Sep 25, 14 | NESTEC S.A. |
| 2014/0199,437 | Micro-Fermentation of Cocoa | Aug 13, 12 | Jul 17, 14 | MARS, INCORPORATED |
| 2013/0029,007 | COCOA SENSORY CHARACTERISTICS | Jan 31, 12 | Jan 31, 13 | BARRY CALLEBAUT AG |
| 2012/0315,370 | METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND REALTED COMPOSITIONS | Jun 18, 12 | Dec 13, 12 | ARCER DANIELS MIDLAND COMPANY, OLAM INTERNATIONAL LIMITED, |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
