Class A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
Subclass 1/30: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11712045 | Cotton candy truffles and methods of coating cotton candy with chocolate | Feb 16, 21 | Aug 01, 23 | Not available |
| 11712044 | Hollow confectionery product | Apr 04, 18 | Aug 01, 23 | Soremartec S.A. |
| 11690393 | Food materials | Dec 05, 19 | Jul 04, 23 | NUTRIFECTIONS SERVICES LLC |
| 11666530 | Edible product comprising reconstituted plant material | Aug 20, 20 | Jun 06, 23 | Schweitzer-Mauduit International, Inc. |
| 11553722 | Aerated confectionery material | Jan 20, 21 | Jan 17, 23 | Societe des Produits Nestle SA |
| 11503840 | Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same | Nov 24, 20 | Nov 22, 22 | ISP Investments LLC; JAFER ENTERPRISES R&D, S.L.; |
| 11452301 | Cocoa extracts, cocoa products and methods of manufacturing the same | Jul 08, 16 | Sep 27, 22 | ODC LIZENZ AG |
| 11432563 | Methods of making sugar cone spheres | Oct 28, 19 | Sep 06, 22 | Not available |
| 11389548 | Oral food challenge meal formulations | Jun 03, 16 | Jul 19, 22 | Reacta Biotech Limited |
| 11375732 | Pearlescent pigment compositions and methods for making and using the same | Oct 08, 18 | Jul 05, 22 | Sensient Colors LLC |
| 11254833 | Coating composition based on coloring foodstuffs | Mar 12, 14 | Feb 22, 22 | Societe D'Exploitation De Produits pour les Industries Chimiques (Seppic) |
| 11213042 | Chocolate product with cocoa particles as the emulsifying agent | May 18, 16 | Jan 04, 22 | Societe des Produits Nestle SA |
| 11207268 | Edible product comprising reconstituted plant material | Aug 27, 19 | Dec 28, 21 | Schweitzer-Mauduit International, Inc. |
| 11134700 | yeast starter culture for cocoa fermentation | Jul 19, 17 | Oct 05, 21 | CHR. HANSEN A/S |
| 11051530 | Chocolate-like food containing highly unsaturated fatty acid | May 09, 17 | Jul 06, 21 | FUJI OIL HOLDINGS INC. |
| 11006651 | Emulsion stabilization method | Nov 07, 12 | May 18, 21 | Societe des Produits Nestle SA |
| 10932477 | Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same | Mar 15, 17 | Mar 02, 21 | ISP Investments LLC; JAFER ENTERPRISES R&D, S.L.; |
| 10925295 | Aerated confectionery material | Mar 22, 16 | Feb 23, 21 | Societe des Produits Nestle SA |
| 10874133 | Adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato | Jan 15, 18 | Dec 29, 20 | JIANGNAN UNIVERSITY |
| 10869491 | Process for manufacture of coated frozen confection | Nov 26, 15 | Dec 22, 20 | Conopeo, Inc. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0172,771 | NON-LAURIC, NON-TRANS, AND NON-TEMPERING OIL AND/OR FAT FOR CHOCOLATE | Mar 29, 22 | May 30, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0099,325 | METHOD FOR PREPARING A CHOCOLATE PRODUCT | Nov 30, 21 | Mar 28, 24 | Cargill Incorporated |
| 2024/0099,345 | Food Compounds Infused Consumables | Sep 26, 22 | Mar 28, 24 | Not available |
| 2022/0272,999 | CHOCOLATE FOR FROZEN DESSERTS AND FROZEN DESSERTS | Jul 22, 20 | Sep 01, 22 | Meiji Co., Ltd. |
| 2022/0256,883 | Edible Confectionery Ink Composition for 3D-Printing | Jun 08, 20 | Aug 18, 22 | Bunge Loders Croklaan B.V. |
| 2022/0225,633 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | Mar 05, 20 | Jul 21, 22 | Not available |
| 2022/0211,069 | A COCOA BUTTER TOLERANT FAT COMPOSITION | May 01, 20 | Jul 07, 22 | Not available |
| 2022/0167,640 | Chocolate-Based Food Composition | Mar 14, 19 | Jun 02, 22 | General Mills, Inc. |
| 2021/0092,975 | COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME | May 08, 19 | Apr 01, 21 | Not available |
| 2020/0315,208 | FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME | Jun 01, 17 | Oct 08, 20 | Not available |
| 2020/0229,472 | AFFECTING ENJOYMENT OF FOOD | Apr 08, 20 | Jul 23, 20 | Not available |
| 2020/0205,437 | COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZEL | Mar 10, 20 | Jul 02, 20 | Not available |
| 2019/0274,330 | PEARLESCENT PIGMENT COMPOSITIONS AND METHODS FOR MAKING AND USING THE SAME | Oct 08, 18 | Sep 12, 19 | Not available |
| 2019/0254,328 | ALGAE BASED FOOD PRODUCT | Feb 21, 19 | Aug 22, 19 | Not available |
| 2019/0166,870 | COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZEL | Jan 17, 19 | Jun 06, 19 | Not available |
| 2019/0082,728 | Non-Processed Protein-based Nutritional Edible Substance | Sep 19, 18 | Mar 21, 19 | Not available |
| 2019/0075,813 | PEPTIDE AND SACCHARIDE HYDROLYSATE OF COCOA BEANS, COSMETIC COMPOSITIONS CONTAINING SAME, AND COSMETIC USES OF SAME | Mar 15, 17 | Mar 14, 19 | ISP Investments LLC; JAFER; |
| 2018/0317,516 | PROCESS, USE, AND PRODUCT | Jul 11, 18 | Nov 08, 18 | Not available |
| 2018/0295,853 | COCOA PRODUCTS BASED ON UNFERMENTED COCOA BEANS AND METHODS FOR PREPARING THE SAME | Jul 08, 16 | Oct 18, 18 | Not available |
| 2018/0206,517 | COCOA EXTRACTS, COCOA PRODUCTS AND METHODS OF MANUFACTURING THE SAME | Jul 08, 16 | Jul 26, 18 | Not available |
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