Method for the generation of smoke for use in smoke-curing of foods
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United States of America Patent
Stats
-
May 7, 1991
Grant Date -
N/A
app pub date -
Oct 10, 1989
filing date -
Apr 23, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention concerns a method and an equipment for the generation of smoke for smoke-curing of goods. The smoke is generated by means of the top-burning technique, the smoke being recovered only when there is a layer of coals that has been produced from the burning of the fuel and that has a thickness of about 0.5 to 100 mm above the layer of fuel. The layer of coals acts as a regulator of the flow of the combustion air, whereby the burning can be made to take place at a temperature favorable in view of the formation of flavor agents and detrimental substances. The layer of coals also acts as a selective filter as it removes detrimental substances out of the smoke.
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Family
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