Description
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D
Technology
Stats
- 1,677 US PATENTS IN FORCE
- 1,241 US APPLICATIONS PENDING
- 1,621 Total Patent Owners
- 10,155 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 2/00 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) |
| 2/02 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances |
| 2/04 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides |
| 2/06 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents |
| 2/08 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances |
| 2/10 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Hydrocarbons |
| 2/12 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Halohydrocarbons |
| 2/14 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds |
| 2/16 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Fatty acid esters |
| 2/18 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Carbohydrates |
| 2/20 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Peroxides |
| 2/22 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Ascorbic acid |
| 2/24 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic nitrogen compounds |
| 2/26 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic nitrogen compounds Proteins |
| 2/28 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic sulfur compounds |
| 2/30 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic phosphorus compounds |
| 2/32 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic phosphorus compounds Phosphatides |
| 2/34 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Animal material |
| 2/36 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Vegetable material |
| 2/38 | Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Vegetable material Seed germs; Germinated cereals; Extracts thereof |
Recent Patents
Not Available
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0365,795 | Machine for forming doughs for oven-baked products | Apr 24, 24 | Nov 07, 24 | SOREMARTEC S.A. |
| 2024/0365,797 | Vegetable Containing Snack Product | May 05, 23 | Nov 07, 24 | Not available |
| 2024/0365,811 | DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE | Aug 16, 22 | Nov 07, 24 | Not available |
| 2024/0365,828 | PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES | Jul 28, 22 | Nov 07, 24 | Not available |
| 2024/0366,033 | SANDWICH CRIMPER | Oct 25, 22 | Nov 07, 24 | Not available |
| 2024/0368,237 | SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21 | Jul 17, 24 | Nov 07, 24 | Not available |
| 2024/0358,028 | POWDERED SUGAR REPLACER | Aug 02, 22 | Oct 31, 24 | PURATOS NV |
| 2024/0358,029 | METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER | Jul 22, 22 | Oct 31, 24 | Not available |
| 2024/0358,030 | SMOKED PRETZEL | Apr 29, 24 | Oct 31, 24 | Not available |
| 2024/0358,031 | Method and Formulation For Gluten-Free Bakery Products | Feb 26, 24 | Oct 31, 24 | Not available |
| 2024/0361,001 | SYSTEMS AND METHODS FOR COOKING PIZZA | Apr 26, 23 | Oct 31, 24 | Not available |
| 2024/0349,738 | DOUGH PRESSING DEVICE | Apr 16, 24 | Oct 24, 24 | Not available |
| 2024/0349,739 | Place and Bake Cake Product | Sep 23, 22 | Oct 24, 24 | General Mills, Inc. |
| 2024/0349,740 | HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP | Apr 21, 23 | Oct 24, 24 | The Apothecary LLC |
| 2024/0349,741 | PLANTS WITH REDUCED LIPASE 1 ACTIVITY | Jun 28, 24 | Oct 24, 24 | Not available |
| 2024/0341,333 | DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE | Aug 16, 22 | Oct 17, 24 | Not available |
| 2024/0341,334 | MEAT PRODUCTS AND METHODS FOR PRODUCING SAME | Aug 09, 22 | Oct 17, 24 | Not available |
| 2024/0343,763 | DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL MEDICAL PURPOSES | Jul 21, 22 | Oct 17, 24 | Not available |
Top Owners in This Class
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Applications Filed in This Class - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 39 Months (last 2 years Issuances)
- 39 Months (last 5 years Issuances)