A23B 4/048

Sub-Class

Watch 1Status Updates

Stats

Description

Class  A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS


Subclass 4/048: General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices with addition of chemicals other than natural smoke

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11758911 Food packaging film and treatment of foodstuffs packaged or encased thereinJun 01, 21Sep 19, 23Viskase Companies, Inc.
11470873 Method and device for subjecting co-extruded food products to an airflow in two phasesMay 01, 15Oct 18, 22MAREL MEAT B.V.
11375724 Smoking materialsSep 11, 17Jul 05, 22Not available
11324227 Food packaging film and manufacturing method for making the sameFeb 09, 17May 10, 22Viskase Companies, Inc.
11219234 Methods for making grill-type smoked food ingredientsFeb 12, 19Jan 11, 22PURESMOKE LIMITED
10849331 Smoked food, method for smoking food and apparatus thereforJul 15, 14Dec 01, 20PURESMOKE LIMITED
10426176 Vertical electric cooker and smoker and smoke boxMar 21, 16Oct 01, 19W. C. Bradley Co.
9668612 RoasterNov 12, 12Jun 06, 17Not available
6777012 Seafood preservation processJun 05, 01Aug 17, 04ANOVA FOOD, LLC
6153234 Brine coated sausage strandApr 07, 99Nov 28, 00STORK N. V., STORK TOWNSEND INC.,
5520940 Bag for curing foodJul 02, 93May 28, 96SINITUOTE OY
5427805 Briquette containing aromatic pelletsJul 29, 93Jun 27, 95HICKORY SPECIALTIES, INC.

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0156,115 Smoking FruitOct 27, 23May 16, 24Not available
2021/0153,513 SMOKED FOOD, METHOD FOR SMOKING FOOD AND APPARATUS THEREFORNov 30, 20May 27, 21Not available
2019/0075,805 SMOKING MATERIALSSep 11, 17Mar 14, 19Not available

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance