Description
Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/056: General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking