PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
| Subclass | Title |
|---|---|
| 4/00 | General methods for preserving meat, sausages, fish or fish products |
| 4/005 | General methods for preserving meat, sausages, fish or fish products Preserving by heating |
| 4/01 | General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment |
| 4/015 | General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect |
| 4/02 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) |
| 4/023 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by kitchen salt or mixtures thereof with inorganic or organic compounds |
| 4/027 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds |
| 4/03 | General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution |
| 4/033 | General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution with addition of chemicals (A23B 4/037 takes precedence) |
| 4/037 | General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution Freeze-drying |
| 4/044 | General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices |
| 4/048 | General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices with addition of chemicals other than natural smoke |
| 4/052 | General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices Smoke generators |
| 4/056 | General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking |
| 4/06 | General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling |
| 4/07 | General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling Thawing subsequent to freezing |
| 4/08 | General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling |
| 4/09 | General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
| 4/10 | General methods for preserving meat, sausages, fish or fish products Coating with a protective layer; Compositions or apparatus therefor |
| 4/12 | General methods for preserving meat, sausages, fish or fish products Preserving with acids; Acid fermentation |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0306,678 | CANNABIS OIL EXTRACTION METHOD | May 21, 24 | Sep 19, 24 | Not available |
| 2024/0306,684 | METHOD OF MAKING A CONDIMENT | Mar 16, 23 | Sep 19, 24 | Not available |
| 2024/0298,658 | FOOD FRESHNESS MAINTENANCE SYSTEM AND FRESHNESS MAINTENANCE AND TRANSFER DEVICE | May 15, 24 | Sep 12, 24 | Not available |
| 2024/0298,659 | SUPPRESSION OF ETHYLENE PRODUCTION IN HARVESTED FRUIT AND OTHER PRODUCE USING CO2-INFUSED WATER | Jan 14, 22 | Sep 12, 24 | Not available |
| 2024/0292,850 | METHOD AND DEVICE FOR PURINE REDUCTION, AND EQUIPMENT AND ELECTRONIC EQUIPMENT AND STORAGE MEDIUM | Dec 24, 21 | Sep 05, 24 | Not available |
| 2024/0284,924 | SYSTEMS FOR PROVIDING SMOKE FLAVOR TO A FOOD ARTICLE OR BEVERAGE | Feb 23, 23 | Aug 29, 24 | Not available |
| 2024/0284,925 | EDIBLE NANOCOATINGS AND METHODS OF USING THEREOF | Jun 16, 22 | Aug 29, 24 | Not available |
| 2024/0284,948 | HIGH EFFICIENCY FERMENTATION PROCESSES AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAME | Feb 28, 23 | Aug 29, 24 | Not available |
| 2024/0276,997 | VAPOR HOLDING DEVICE FOR THE INFUSION OF CONSUMABLES | Feb 20, 23 | Aug 22, 24 | Not available |
| 2024/0277,880 | A PROCESS FOR STERILIZATION TREATMENT USING A RESIDUE-FREE HYDROGEN PEROXIDE | Jun 22, 22 | Aug 22, 24 | Evonik Corporation |
| 2024/0277,596 | CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING THEREOF | Jun 10, 22 | Aug 22, 24 | Not available |
| 2024/0279,149 | HALOGENATED CURCUMIN DERIVATIVE, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF IN PRESERVATION OF AQUATIC PRODUCTS | Jul 27, 22 | Aug 22, 24 | ZHEJIANG OCEAN UNIVERSITY |
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