Acid whey texture system
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United States of America Patent
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Dec 19, 2006
Issued Date -
N/A
app pub date -
May 1, 2003
filing date -
May 1, 2003
priority date (Note) -
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Abstract
The present invention relates to a method for directly using acid cheese whey and/or its by-products from conventional cheese production to make additional food products. More particularly, the present method provides an economical way to profitably utilize a traditional waste or by-product in the manufacture of cream cheese or other high-value added products without re-culturing, without combining with cheese curd, without neutralizing, and without the disposal or recycling costs common in the industry.
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