Method for processing fresh strawberries for extended shelf life
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United States of America Patent
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-
Apr 1, 1997
Grant Date -
N/A
app pub date -
Oct 12, 1995
filing date -
Oct 12, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for processing a fruit product such as fresh strawberries provides greatly prolonged shelf life by cooling the strawberries, washing the strawberries in a first chilled chlorine bath, slicing the strawberries to provide sliced strawberries, washing the sliced strawberries in a second chilled chlorine bath, draining the sliced strawberries to remove moisture therefrom, washing the sliced strawberries in a bath that comprises a citric acid and tribasic calcium solution, drying the sliced berries with de-humidified air, placing a selected weight of the strawberries into each one of a plurality of gas-impermeable containers, and sealing the containers with a breathable film.
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