lev. extract

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United States of America

PATENT NO 11272714
APP PUB NO 20190350215A1
SERIAL NO

16484243

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Abstract

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According to a method of manufacturing kimchi of the present invention, there is provided high-quality kimchi which contains Dendropanax morbifera Lev. and one or more functional ingredients selected from among a dandelion, Capsella bursa-pastoris, Kalopanax septemlobus, Cuscuta chinensis Lamarck, and Sambucus williamsii var. coreana Nakai, so that an irritating odor is reduced, freshness is maintained over a long period of time, an improved mouthfeel is ensured, excessive fermentation caused by the occurrence of microorganisms is prevented, and storage stability is improved.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Park, Ji Hwan Yongin-si, KR 58 248
Yu, Ju Yeon Yongin-si, KR 1 0

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