Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 9/06: Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 9/06: Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11845908 | Method for preparing functional grease through segmented solid-state fermentation of mixed fungi | Jun 30, 20 | Dec 19, 23 | JIANGNAN UNIVERSITY |
11832631 | Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food | Jan 07, 22 | Dec 05, 23 | Omega 3 Galilee Ltd. |
11484508 | Dissolved C60 and method of producing dissolved C60 | Oct 23, 20 | Nov 01, 22 | Innovation for Success, LLC |
11457646 | Anti-oxidation frying device | Nov 08, 18 | Oct 04, 22 | Not available |
11457647 | Oil and fat for suppressing bloom | Jan 09, 18 | Oct 04, 22 | FUJI OIL HOLDINGS INC. |
11412752 | Stabilized fat blend | Jun 19, 17 | Aug 16, 22 | Societe des Produits Nestle SA |
11382336 | Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the same | Sep 03, 19 | Jul 12, 22 | Cosmax NBT, Inc. |
11357247 | All-natural, heat and freeze-thaw stable mayonnaise food product | Mar 03, 16 | Jun 14, 22 | Texas Tech University System |
11090282 | Method for manufacturing long chain polyunsaturated fatty acid-containing fat | Apr 25, 16 | Aug 17, 21 | FUJI OIL HOLDINGS INC. |
10966444 | Method for freezing olive oil | Dec 21, 16 | Apr 06, 21 | Not available |
10894931 | Stability of short path evaporation treated oils | Apr 26, 18 | Jan 19, 21 | Cargill Incorporated |
10682327 | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Oct 16, 13 | Jun 16, 20 | Omega Foods, LLC |
10640730 | Oil composition and oxidation inhibiting method of oil | Nov 30, 16 | May 05, 20 | KEWPIE CORPORATION |
10342240 | Frying technology | Aug 24, 15 | Jul 09, 19 | Not available |
10314318 | Powdered compositions containing an edible oil and their use in food products | Jul 12, 05 | Jun 11, 19 | STEPAN SPECIALTY PRODUCTS, LLC |
10238126 | Frying technology | Aug 24, 15 | Mar 26, 19 | Not available |
10123548 | Anti-oxidation frying device | Apr 04, 16 | Nov 13, 18 | Not available |
9730907 | Microencapsulated omega-3 oil powder for animal feed | Jan 29, 15 | Aug 15, 17 | SINGAO (XIAMEN) AGRIBUSINESS DEVELOPMENT CO., LTD. |
9572356 | Oil/fat composition | Mar 29, 13 | Feb 21, 17 | KAO CORPORATION |
9512383 | Oil handling and monitoring device and system | Aug 30, 13 | Dec 06, 16 | Not available |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2024/0172,768 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | Apr 20, 22 | May 30, 24 | Not available |
2024/0090,537 | Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications | Jan 29, 22 | Mar 21, 24 | Not available |
2023/0217,946 | STABILIZATION OF LC-PUFAS BY SIDE STREAM PRODUCT FROM GREEN COFFEE DECAFFEINATION | Jun 16, 21 | Jul 13, 23 | Not available |
2023/0079,687 | ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS | Aug 31, 22 | Mar 16, 23 | The Penn State Research Foundation |
2023/0044,714 | STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS | Jul 30, 22 | Feb 09, 23 | Not available |
2022/0369,660 | GLYCYRRHIZA AND THE PREVENTION OF LC-PUFA OXIDATION | Sep 24, 20 | Nov 24, 22 | Not available |
2022/0248,701 | INCREASING STABILITY OF LC-PUFA | May 19, 20 | Aug 11, 22 | Not available |
2022/0000,138 | SUSPENSION OF POLYMERIZABLE MATERIALS IN A SOLID FAT MATRIX TO PREVENT AGGREGATION AND EXTEND SHELF LIFE OF FOOD MATERIALS | Nov 11, 19 | Jan 06, 22 | North Carolina State University |
2021/0315,227 | STABILIZED COMPOSITIONS CONTAINING EDIBLE OIL AND THEIR USES IN FOOD PRODUCTS | Sep 03, 19 | Oct 14, 21 | Not available |
2021/0051,971 | METHOD FOR STABILIZING OIL OR FAT COMPOSITION FOR FRYING USE | Jan 21, 19 | Feb 25, 21 | Not available |
2021/0045,402 | METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION | Jan 21, 19 | Feb 18, 21 | Not available |
2020/0305,457 | EMULSIFIED OIL COMPOSITION FOR SUPPRESSING OFF-TASTE AND OFF-FLAVOR INCLUDING OIL CONTAINING POLYUNSATURATED FATTY ACIDS, FOOD CONTAINING THE SAME, AND METHODS FOR PREPARING THE SAME | Sep 03, 19 | Oct 01, 20 | Not available |
2020/0170,276 | Stability of Short Path Evaporation Treated Oils | Apr 26, 18 | Jun 04, 20 | Not available |
2020/0022,380 | OIL AND FAT FOR SUPPRESSING BLOOM | Jan 09, 18 | Jan 23, 20 | FUJI OIL HOLDINGS INC. |
2019/0327,998 | STABILIZED FAT BLEND | Jun 19, 17 | Oct 31, 19 | Not available |
2019/0069,571 | ANTI-OXIDATION FRYING DEVICE | Nov 08, 18 | Mar 07, 19 | Not available |
2018/0320,104 | Oil Composition and Oxidation Inhibiting Method of Oil | Nov 30, 16 | Nov 08, 18 | KEWPIE CORPORATION |
2018/0213,811 | ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL | Jun 02, 16 | Aug 02, 18 | CJ CHEILJEDANG CORPORATION |
2015/0252,289 | COOKING MEDIUM SYSTEMS HAVING A SINGLE FILL MANIFOLD, AND METHODS OF SUPPLYING A COOKING MEDIUM USING SUCH SYSTEMS | Mar 17, 15 | Sep 10, 15 | HENNY PENNY CORPORATION |
2014/0371,315 | PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS | May 27, 14 | Dec 18, 14 | Omega Foods, LLC |
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