Formulated fried egg product
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United States of America Patent
Stats
-
Oct 30, 2007
Grant Date -
Jul 17, 2003
app pub date -
Jun 6, 2002
filing date -
Dec 21, 2001
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
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Family
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