Centrifugal ice cream freezer and method of use
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United States of America Patent
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Nov 2, 2021
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N/A
app pub date -
Sep 20, 2019
filing date -
Sep 21, 2018
priority date (Note) -
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Abstract
An ice cream making apparatus for chilling a solution with a freezer bowl having a great thermal capacity and being formed from a material that is thermally conductive. The freezer bowl has an interior surface that is generally radially symmetric and forms a container to hold the solution. A drive mechanism is included for rotating the solution at a rate sufficient to centrifugally disperse the solution onto a dynamic contact area of the interior surface. The interior surface having a contour that gives the solution a thin layer when centrifugally dispersed, the thin layer having an average thickness less than 1.5 cm to increase the rate of heat transfer from the solution to the freezer bowl.
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