Method for processing poultry shell eggs

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United States of America Patent

PATENT NO 5939118
SERIAL NO

08691744

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.

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Patent Owner(s)

  • NATIONAL PASTEURIZED EGGS, INC.;NATIONAL PASTEURIZED EGGS, LLC;PASTEURIZED EGGS, L.P.

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cox, James P 246 E. Bartlett Rd., Lynden, WA 98264 37 717
Cox, Jeanne M 246 E. Bartlett Rd., Lynden, WA 98264 7 202
Cox, R W Duffy 246 E. Bartlett Rd., Lynden, WA 98264 7 116

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