Poultry sausage and method of making same
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United States of America Patent
Stats
-
Jul 3, 1990
Issued Date -
N/A
app pub date -
Oct 28, 1988
filing date -
Jun 21, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A poultry sausage made from poultry meat without the use of binders is made by the grinding of the poultry meat together with selected ingredients in a single step through a fine plate of a meat grinder followed by a post grinding incorporation step in which the meat and ingredients are constantly mixed by means of a paddle mixer. An alternate embodiment of the invention includes a fowl wing having the inner limb deboned so that the meat with the skin of the inner limb forms a tube or container for the sausage meat or mixture.
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Family
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