Food processing with steam
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United States of America Patent
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-
Jun 14, 1983
Grant Date -
N/A
app pub date -
Jun 8, 1982
filing date -
Aug 20, 1981
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module and holding module. The heating module includes a pervious conveyor through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module, comprising a compartmentalized conveyor, holds the heated products at an elevated temperature to complete processing without additional heat input.
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