PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)
| Subclass | Title |
|---|---|
| 1/00 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites |
| 1/02 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat |
| 1/04 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals |
| 1/06 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood |
| 1/08 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs |
| 1/09 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites |
| 1/10 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like |
| 1/12 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses |
| 1/14 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds |
| 1/16 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes |
| 1/18 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts |
| 1/20 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey |
| 1/22 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein |
| 3/00 | Working-up of proteins for foodstuffs |
| 3/04 | Working-up of proteins for foodstuffs Animal proteins |
| 3/06 | Working-up of proteins for foodstuffs Animal proteins Gelatine |
| 3/08 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins |
| 3/10 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22) |
| 3/12 | Working-up of proteins for foodstuffs Animal proteins from blood |
| 3/14 | Working-up of proteins for foodstuffs Vegetable proteins |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0156,125 | TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMS | Mar 31, 22 | May 16, 24 | YNSECT NL B.V. |
| 2024/0156,126 | PRODUCTION METHOD FOR FOOD COMPOSITION | Mar 24, 22 | May 16, 24 | MEGMILK SNOW BRAND CO., LTD. |
| 2024/0156,127 | MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOF | Apr 07, 22 | May 16, 24 | Solar Foods Oy |
| 2024/0156,128 | TEXTURED PLANT PROTEIN MATERIAL AND METHOD FOR PRODUCING SAME | Mar 16, 22 | May 16, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0156,138 | EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASS | Apr 07, 22 | May 16, 24 | Solar Foods Oy |
| 2024/0156,143 | PROTEIN-CONTAINING OIL AND FAT EMULSIFIED COMPOSITION FOR PRODUCING EMULSIFIED FOODS | Mar 29, 22 | May 16, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0158,739 | ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENT | Mar 31, 22 | May 16, 24 | Not available |
| 2024/0148,012 | SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS | Mar 09, 22 | May 09, 24 | Terasaki Institute for Biomedical Innovation |
| 2024/0148,019 | MATERIALS AND METHODS FOR PROTEIN PRODUCTION | Mar 01, 22 | May 09, 24 | Not available |
| 2024/0148,020 | USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY | Jul 05, 23 | May 09, 24 | Not available |
| 2024/0148,021 | PATATIN-EMULSIFIED BINDER | Mar 02, 22 | May 09, 24 | Coöperatie Koninklijke Avebe U.A. |
| 2024/0148,022 | SUSPENSION BASED CHICKEN PRODUCT FORMULATION | Jan 16, 24 | May 09, 24 | Not available |
| 2024/0148,023 | METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTS | Mar 07, 22 | May 09, 24 | Not available |
| 2024/0148,024 | Scalable Methods for Manufacturing Alternative Meat Cuts | Mar 09, 22 | May 09, 24 | Not available |
| 2024/0148,025 | Protein-rich extrudates, food products, and processes for making the same | Mar 08, 22 | May 09, 24 | Not available |
| 2024/0150,406 | Charged Nutritive Proteins and Methods | Oct 10, 23 | May 09, 24 | Not available |
| 2024/0138,431 | METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE | Feb 25, 22 | May 02, 24 | Not available |
| 2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
| 2024/0138,435 | FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITION | Dec 13, 23 | May 02, 24 | Not available |
| 2024/0138,440 | EDIBLE PRODUCT COMPRISING LAB FERMENTED MATERIIAL | Feb 25, 22 | May 02, 24 | Not available |
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