Description
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A23P
Technology
Stats
- 1,658 US PATENTS IN FORCE
- 1,584 US APPLICATIONS PENDING
- 1,483 Total Patent Owners
- 9,573 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 1/00 | Shaping or working of foodstuffs |
| 1/02 | Shaping or working of foodstuffs Agglomerating; Granulating; Tabletting |
| 1/04 | Shaping or working of foodstuffs Encapsulation of particles, e.g. foodstuff additives (flavouring agents A23L 1/22) |
| 1/06 | Shaping or working of foodstuffs Making free-flowing or instant powder (A23P 1/02, A23P 1/04 take precedence) |
| 1/08 | Shaping or working of foodstuffs Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs |
| 1/10 | Shaping or working of foodstuffs Other shaping methods, e.g. moulding |
| 1/12 | Shaping or working of foodstuffs Other shaping methods, e.g. moulding Extruding |
| 1/14 | Shaping or working of foodstuffs Other shaping methods, e.g. moulding Puffing or expanding (A23L 1/164, A23L 1/18, A23L 1/217 take precedence) |
| 1/16 | Shaping or working of foodstuffs Other shaping methods, e.g. moulding Foaming or whipping (cream substitutes A23L 1/19) |
Recent Patents
Not Available
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0180,171 | PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0180,193 | FISH ANALOG PRODUCT, METHOD OF FORMING SAME AND ASSOCIATED SYSTEM AND MOLD | Dec 05, 22 | Jun 06, 24 | Not available |
| 2024/0180,204 | PODS OF SUPPLEMENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF | Dec 31, 23 | Jun 06, 24 | Not available |
| 2024/0180,212 | Chickpea Flour Composition | Dec 19, 23 | Jun 06, 24 | Not available |
| 2024/0180,214 | GRANULATED PRODUCT | Sep 13, 23 | Jun 06, 24 | TOYO SHINYAKU CO. LTD |
| 2024/0180,219 | SEAMLESS CAPSULE STABLY DISINTEGRABLE EVEN IN HIGH-TEMPERATURE AND HIGH-HUMIDITY ENVIRONMENT, AND METHOD FOR PRODUCING THE SAME | Mar 30, 22 | Jun 06, 24 | Not available |
| 2024/0180,220 | HYDROGEL ENCAPSULATIONS AND METHODS OF MAKING THE SAME | Apr 15, 22 | Jun 06, 24 | Not available |
| 2024/0172,779 | MICROWAVE-COOKABLE SINGLE-CATEGORY FOOD HAVING TWO OR MORE DIVIDED SECTIONS HAVING DIFFERENT PERMITTIVITIES, AND PRODUCTION METHOD AND DESIGN METHOD THEREFOR | Mar 02, 22 | May 30, 24 | CJ CHEILJEDANG CORPORATION |
| 2024/0172,786 | SYSTEM AND METHOD FOR PRODUCING FOOD PRODUCTS CONTAINING A FILLING | Nov 20, 23 | May 30, 24 | Latteria Montello S.p.A. |
| 2024/0164,424 | Hericium erinaceus DESIGNATED AS STRAIN M2-102-10 AND COMPOSITIONS, PRODUCTS, AND METHODS THEREOF | Nov 20, 23 | May 23, 24 | Not available |
| 2024/0165,879 | MULTI-MATERIAL BIOPRINTING | Mar 25, 22 | May 23, 24 | Not available |
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0156,113 | Device for the manufacture of skewers of food products comprising a mobile skewer picker synchronized with the movement of the trays for receiving the food products | Jan 26, 22 | May 16, 24 | Not available |
| 2024/0156,136 | POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE | Dec 21, 23 | May 16, 24 | FrieslandCampina Nederland B.V. |
| 2024/0156,145 | SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS | Nov 15, 23 | May 16, 24 | Not available |
| 2024/0156,146 | PATTY-FORMING APPARATUS WITH A SPLITTABLE MOLD FOR MOLDING NON-FLUID STICKY MINCES | Nov 15, 22 | May 16, 24 | Not available |
| 2024/0157,625 | DISTRIBUTION DEVICE FOR AN EXTRUDER | Mar 08, 22 | May 16, 24 | Not available |
| 2024/0148,032 | Cereal Food Product and Method of Making the Same | Jan 18, 24 | May 09, 24 | General Mills, Inc. |
| 2024/0149,298 | PREPARATION OF HYDROPHOBIC SURFACES | Jan 15, 24 | May 09, 24 | Technion Research & Development Foundation Limited |
Top Owners in This Class
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Applications Filed in This Class - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 37 Months (last 2 years Issuances)
- 37 Months (last 5 years Issuances)