A21B

Technology

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Description

BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING (domestic baking equipment A47J 37/00; combustion apparatus F23; domestic stoves or ranges being wholly or partly ovens F24B, F24C)

Subclasses

SubclassTitle
1/00 Bakers' ovens
1/02 Bakers' ovens characterised by the heating arrangements
1/04 Bakers' ovens characterised by the heating arrangements Ovens heated by fire before baking only
1/06 Bakers' ovens characterised by the heating arrangements Ovens heated by radiators
1/08 Bakers' ovens characterised by the heating arrangements Ovens heated by radiators by steam-heated radiators
1/10 Bakers' ovens characterised by the heating arrangements Ovens heated by radiators by radiators heated by fluids other than steam
1/14 Bakers' ovens characterised by the heating arrangements Ovens heated by radiators Arrangement of radiators
1/22 Bakers' ovens characterised by the heating arrangements Ovens heated by radiators by electric radiators (A21B 2/00 takes precedence; electric heating elements H05B)
1/24 Bakers' ovens characterised by the heating arrangements Ovens heated by media flowing therethrough
1/26 Bakers' ovens characterised by the heating arrangements Ovens heated by media flowing therethrough by hot air
1/28 Bakers' ovens characterised by the heating arrangements Ovens heated by media flowing therethrough by gaseous combustion products
1/33 Bakers' ovens characterised by the heating arrangements Ovens heated directly by combustion products (A21B 1/04 takes precedence)
1/36 Bakers' ovens characterised by the heating arrangements Ovens heated directly by hot fluid (A21B 1/06, A21B 1/33 take precedence)
1/40 Bakers' ovens characterised by the means for regulating the temperature (temperature-sensitive elements G01K)
1/42 Bakers' ovens characterised by the baking surfaces moving during the baking (conveying in general B65G)
1/44 Bakers' ovens characterised by the baking surfaces moving during the baking (conveying in general B65G) with surfaces rotating in a horizontal plane
1/46 Bakers' ovens characterised by the baking surfaces moving during the baking (conveying in general B65G) with surfaces suspended from an endless conveyer or a revolving wheel
1/48 Bakers' ovens characterised by the baking surfaces moving during the baking (conveying in general B65G) with surfaces in the form of an endless band
1/50 Bakers' ovens characterised by having removable baking surfaces
1/52 Bakers' ovens Portable ovens; Collapsible ovens (travelling or camp cookers A47J 33/00)

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Recent Patents

Not Available

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0306,651 HAND-SHOOK PIZZA OVENApr 03, 23Sep 19, 24Not available
2024/0306,272 CONTINUOUS MODE CONVEYOR COOKING UTILIZING HOT AIR JET IMPINGEMENT AND MICROWAVE ENERGYMay 15, 24Sep 12, 24Texas Research International, Inc.; US Government as Represented by the Secretary of the Army;
2024/0284,919 CATALYST ASSEMBLY FOR AN INDOOR PIZZA OVEN APPLIANCEFeb 28, 23Aug 29, 24Not available
2024/0276,989 BAKING MATFeb 16, 23Aug 22, 24Not available
2024/0276,990 MULTI-CAVITY BAKING CUP PAN COMPRISED OF A CONTIGUOUS METAL SKELETON FRAME THAT DEFINES A METAL FRAME PERIMETER AROUND THE ENTIRE TOP AREA OF EACH INDIVIDUAL BAKING CUP AND COMPRISED OF BAKING CUPS MADE OF A SILICONE MATERIAL THAT ADJOIN THE METAL FRAME PERIMETER SURROUNDING EACH BAKING CUPMay 02, 24Aug 22, 24Not available

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