Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/015: Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/015: Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11968993 | Double emulsions | Nov 15, 18 | Apr 30, 24 | Cargill Incorporated |
11812754 | Dietary fibre composition | Aug 10, 18 | Nov 14, 23 | Societe des Produits Nestle SA |
11659849 | Emulsion for reduced fat food products | Mar 10, 16 | May 30, 23 | Cargill Incorporated |
11582982 | Method of making monoacylglyceride oils and food products containing monoacylglyceride oils | Jan 17, 20 | Feb 21, 23 | GLYCOSBIO INC. |
11234930 | Emulsified oils and blends | Apr 13, 20 | Feb 01, 22 | Not available |
11229220 | Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute | Nov 24, 17 | Jan 25, 22 | Roquette Freres |
11178885 | Transesterified oil and plastic oil/fat composition using same as hardstock | Feb 17, 17 | Nov 23, 21 | FUJI OIL HOLDINGS INC. |
11154070 | Process for preparing fat continuous emulsions low in fat | Nov 08, 16 | Oct 26, 21 | Upfield Europe B.V. |
10912313 | Method for preparation of an oil-in-water emulsion | Nov 03, 14 | Feb 09, 21 | Conopco Inc. |
10757953 | Non-hydrogenated hardstock fat | Aug 21, 06 | Sep 01, 20 | Upfield Europe B.V. |
10668038 | Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed | Jun 23, 17 | Jun 02, 20 | MOCHIDA PHARMACEUTICAL CO. LTD |
10314318 | Powdered compositions containing an edible oil and their use in food products | Jul 12, 05 | Jun 11, 19 | STEPAN SPECIALTY PRODUCTS, LLC |
9717703 | Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed | Oct 15, 10 | Aug 01, 17 | MOCHIDA PHARMACEUTICAL CO., LTD. |
9011961 | Eutectic mixtures of esterified propoxylated glycerols with digestible fats | Oct 28, 13 | Apr 21, 15 | KANSAS STATE UNIVERSITY RESEARCH FOUNDATION, Choco Finesse LLC, |
7579034 | Stabilisers useful in low fat spread production | Oct 29, 04 | Aug 25, 09 | ARLA FOODS AMBA |
6692789 | Reduced fat spreadable corn syrup compositions and methods of preparation thereof | Jun 18, 01 | Feb 17, 04 | ARCHER-DANIELS-MIDLAND COMPANY, MINNESOTA CORN PROCESSERS, LLC., |
6368653 | Use of mesomorphic phases in food products | Jun 07, 95 | Apr 09, 02 | UNILEVER BCS US, INC., Van den Bergh Foods Co., Division of Conopco, Inc., |
6190721 | Spread | Aug 03, 99 | Feb 20, 01 | MEGMILK SNOW BRAND CO., LTD. |
6153248 | Low-fat spread | May 24, 99 | Nov 28, 00 | MEGMILK SNOW BRAND CO., LTD. |
6060107 | Reduced fat multipurpose spread | Dec 31, 97 | May 09, 00 | THOMAS J. LIPTON, INC., UNILEVER BCS US, INC., |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2022/0240,531 | METHOD FOR PRODUCING LOW TRANS-FATTY ACID BUTTER-LIKE FOOD AND LOW TRANS-FATTY ACID BUTTER-LIKE FOOD | Dec 25, 19 | Aug 04, 22 | Not available |
2022/0000,136 | EMULSIFIED FOOD COMPOSITION | Oct 24, 19 | Jan 06, 22 | Conopco, Inc., d/b/a UNILEVER |
2021/0244,041 | Baking Ingredients Suitable for Fat Replacement | Aug 22, 18 | Aug 12, 21 | General Mills, Inc. |
2019/0343,141 | OIL AND FAT SUBSTITUTES | May 10, 18 | Nov 14, 19 | Not available |
2019/0008,749 | MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONS | Jul 05, 18 | Jan 10, 19 | Not available |
2016/0295,875 | METHOD FOR PREPARATION OF AN OIL-IN-WATER EMULSION | Nov 03, 14 | Oct 13, 16 | CONOPCO, INC., D/B/A UNILEVER |
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