Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/04: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/04: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
11871762 | Process for the preparation of edible fat-continuous spreads | Nov 06, 12 | Jan 16, 24 | Upfield Europe B.V. |
11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Feb 28, 19 | Dec 26, 23 | FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE |
11738059 | Controlled cannabis decarboxylation for an infused soluble fat product | Dec 02, 21 | Aug 29, 23 | Not available |
11708258 | Beverage product amendment apparatus and method of use thereof | Dec 12, 20 | Jul 25, 23 | Not available |
11678677 | Method for decolorization and deodorization of egg yolk oil | Jun 11, 20 | Jun 20, 23 | Tamkang University |
11653663 | Plant-protein based texturized oil-in-water emulsions | Dec 04, 18 | May 23, 23 | Societe des Produits Nestle SA |
11582981 | Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition | Jun 07, 19 | Feb 21, 23 | MITSUBISHI CHEMICAL CORPORATION |
11571003 | Stabilized oil and methods of making the same | Sep 29, 15 | Feb 07, 23 | Cargill Incorporated |
11564401 | Method for the preparation of a monoglyceride hydrate product | Apr 14, 17 | Jan 31, 23 | Caravan Ingredients Inc. |
11517038 | Reheatable food product | May 28, 21 | Dec 06, 22 | Lily's Toaster Grills, LLC |
11510418 | Process for mixing liquid edible oil and a melted edible fat | Apr 10, 18 | Nov 29, 22 | Upfield Europe B.V. |
11452300 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | Dec 03, 19 | Sep 27, 22 | Leading Edge Innovations, LLC |
11278038 | Process for the preparation of an edible dispersion comprising oil and structuring agent | Dec 24, 14 | Mar 22, 22 | Upfield Europe B.V. |
11246322 | Thickener for liquid component | Jan 20, 17 | Feb 15, 22 | The Nisshin OilliO Group Ltd. |
11154070 | Process for preparing fat continuous emulsions low in fat | Nov 08, 16 | Oct 26, 21 | Upfield Europe B.V. |
11116812 | Water-in-oil nano-emulsion of saffron and a method of preparing thereof | Feb 11, 21 | Sep 14, 21 | Not available |
11071307 | Process of compacting a microporous fat powder and compacted powder so obtained | Jan 10, 19 | Jul 27, 21 | Upfield Europe B.V. |
11000046 | Method for manufacturing an oil-in-water emulsion from an oily active substance, for cosmetic, food, or pharmaceutical use | Dec 27, 12 | May 11, 21 | Jean-Claude; AR2i; |
10953065 | Formulation of saffron and a method of preparation thereof | Nov 02, 20 | Mar 23, 21 | Not available |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2024/0180,185 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Mar 23, 22 | Jun 06, 24 | Not available |
2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
2024/0138,434 | STRUCTURING FATS | Dec 29, 23 | May 02, 24 | Not available |
2024/0138,435 | FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITION | Dec 13, 23 | May 02, 24 | Not available |
2024/0130,388 | STRUCTURING FATS | Dec 29, 23 | Apr 25, 24 | Not available |
2024/0122,199 | LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION | Feb 25, 22 | Apr 18, 24 | Not available |
2024/0090,524 | STRUCTURING FATS | Jan 26, 22 | Mar 21, 24 | Not available |
2024/0081,360 | BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOF | Dec 31, 21 | Mar 14, 24 | Nanchang University |
2024/0016,183 | MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOF | Oct 21, 21 | Jan 18, 24 | Not available |
2023/0270,149 | COMPOSITION | Oct 12, 21 | Aug 31, 23 | Not available |
2023/0270,128 | OLEOGEL | Aug 06, 21 | Aug 31, 23 | BFLIKE B.V. |
2023/0240,314 | ELECTROSTATIC SPRAY DRIED ACTIVE COMPUND POWDERS AND PRODUCTION METHOD THEREOF | Mar 31, 23 | Aug 03, 23 | Not available |
2023/0145,158 | Aerated Fat Emulsion | Jan 21, 21 | May 11, 23 | Bunge Loders Croklaan B.V. |
2023/0141,850 | STABILIZED OIL AND METHODS OF MAKING THE SAME | Jan 05, 23 | May 11, 23 | CARGILL, INCORPORATED |
2023/0082,923 | METHOD FOR PREPARING EMULSION GEL-BASED FAT SUBSTITUTE WITH ADJUSTABLE PHASE CHANGE AND USE THEREOF | Nov 18, 22 | Mar 16, 23 | Not available |
2023/0070,396 | NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARINE AND ICE CREAM | Feb 19, 21 | Mar 09, 23 | Not available |
2022/0312,788 | LIPID-MODIFIED STARCHES | Jun 18, 20 | Oct 06, 22 | Not available |
2022/0142,193 | PROGRESSIVE SHEAR EMULSIFIER | Nov 03, 21 | May 12, 22 | Not available |
2021/0352,926 | Methods for Reduced Oil Migration | Jul 26, 21 | Nov 18, 21 | Not available |
2021/0321,630 | PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH | Aug 29, 19 | Oct 21, 21 | Not available |
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