Description
Class A23P : SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
Subclass 1/06: Shaping or working of foodstuffs Making free-flowing or instant powder (A23P 1/02, A23P 1/04 take precedence)
A23P 1/06
Sub-Class
Stats
- 4 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- 5 Total Patent Owners
- 50 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10182590 | Ethanol de-oiling for plant based protein extraction | Jan 18, 16 | Jan 22, 19 | NUTRAITI, INC. |
| 9044047 | Food seasoning replenishment system and apparatus | Nov 16, 12 | Jun 02, 15 | HEAT & CONTROL, INC. |
| 8287936 | Bake-stable creamy food filling base | Feb 12, 10 | Oct 16, 12 | INTERCONTINENTAL GREAT BRANDS LLC |
| 6797307 | Method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan | Apr 08, 02 | Sep 28, 04 | RAVINTORAISIO OY, SUOMEN VILJAVAOY, |
Recent Publications
Not Available
Top Owners in This Subclass
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 31 Months (last 2 years Issuances)
- 31 Months (last 5 years Issuances)