A23P 1/16

Sub-Class

Watch

Stats

Description

Class  A23P : SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS


Subclass 1/16: Shaping or working of foodstuffs Other shaping methods, e.g. moulding Foaming or whipping (cream substitutes A23L 1/19)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
9763472 Method for the production of a porous powder product containing a probiotic or other microorganismsMar 22, 13Sep 19, 17CLEXTRAL
9603383 Gas entrainment in flowable foodsJul 10, 15Mar 28, 17Not available
9510608 Method and apparatus for making an air-containing mixtureOct 25, 13Dec 06, 16GRAM EQUIPMENT A/S
9364021 Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatusAug 31, 12Jun 14, 16TAIROB Ltd.
8980357 Foaming compositions and methods of making the sameNov 21, 07Mar 17, 15INTERCONTINENTAL GREAT BRANDS LLC
8747936 Method for preparing starch-thickened compositionsJul 22, 10Jun 10, 14VITA-MIX MANAGEMENT CORPORATION
8372462 Device and method for frothing a liquidAug 13, 09Feb 12, 13KONINKLIJKE PHILIPS ELECTRONICS N V
7862846 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food productSep 28, 04Jan 04, 11Not available
5374438 Quick-setting sandwich biscuit cream fillingsOct 21, 92Dec 20, 94DANISCO US INC., NABISCO TECHNOLOGY COMPANY,

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2013/0216,689 METHOD AND APPARATUS FOR PRODUCING A FOAMED MEAT OR FISH PRODUCTJun 15, 11Aug 22, 13MARS, INCORPORATED
2012/0269,945 METHOD AND SYSTEM FOR DISPENSING A PRODUCTSep 03, 10Oct 25, 12FRIESLAND BRANDS B.V.

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance