A23J

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Description

PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)

Subclasses

SubclassTitle
1/00 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
1/02 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
1/04 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
1/06 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
1/08 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
1/09 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
1/10 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
1/12 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
1/14 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
1/16 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
1/18 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
1/20 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey
1/22 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein
3/00 Working-up of proteins for foodstuffs
3/04 Working-up of proteins for foodstuffs Animal proteins
3/06 Working-up of proteins for foodstuffs Animal proteins Gelatine
3/08 Working-up of proteins for foodstuffs Animal proteins Dairy proteins
3/10 Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22)
3/12 Working-up of proteins for foodstuffs Animal proteins from blood
3/14 Working-up of proteins for foodstuffs Vegetable proteins

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Recent Patents

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0306,659 CHOCOLATE FREE FROM DAIRY COMPONENTSJul 15, 22Sep 19, 24PURATOS NV
2024/0306,667 PROTEIN RECOVERY FROM PROTEINACEOUS MATERIALAug 09, 22Sep 19, 24TEAGASC - The Agriculture and Food Development Authority
2024/0306,668 METHOD FOR MANUFACTURING CROSSLINKED PROTEINFeb 10, 22Sep 19, 24Not available
2024/0306,679 NON-HEME PROTEIN PIGMENTS FOR MEAT SUBSTITUTE COMPOSITIONSJun 27, 22Sep 19, 24Cargill Incorporated
2024/0306,680 Rice Bran Extract Compositions, and Methods of Making and Using SameMay 24, 24Sep 19, 24Florida Food Products, LLC
2024/0306,685 Meat FlavouringNov 30, 21Sep 19, 24Not available
2024/0309,312 Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor DesignMay 22, 24Sep 19, 24Not available
2024/0298,667 PLANT-BASED MEAT ALTERNATIVE FOOD PRODUCTSMar 07, 22Sep 12, 24Not available
2024/0298,668 PLANT-BASED VEGAN BEATEN EGG COMPOSITIONAug 30, 21Sep 12, 24Float Foods PTE Ltd
2024/0298,669 ORALLY DISSOLVING PROTEIN EXTRUDATESDec 23, 21Sep 12, 24Cornell Research Foundation Inc. Cornell University
2024/0298,670 CONIC CLOSED REVOLUTION MODULAR SHORT DIE WITH MODIFIED GEOMETRYJun 30, 22Sep 12, 24Not available
2024/0298,671 CRISPED PROTEINACEOUS FOOD PRODUCTMay 16, 24Sep 12, 24Michael Foods Inc.
2024/0298,680 METHODS AND COMPOSITIONS FOR CONSUMABLESMay 23, 24Sep 12, 24Not available
2024/0298,681 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLESMay 23, 24Sep 12, 24Not available
2024/0292,856 MANUFACTURING METHOD OF VEGETABLE LACTIC ACID BACTERIA FERMENTED ALMOND MILKFeb 03, 23Sep 05, 24Armored Fresh. Inc
2024/0292,863 RAPESEED PROTEIN COMPOSITIONDec 17, 21Sep 05, 24Not available
2024/0292,864 CASEINATE POWDER FOR A CONFECTIONARY PRODUCTMar 05, 24Sep 05, 24Not available
2024/0292,865 PROTEIN METHODS AND COMPOSITIONSMay 06, 24Sep 05, 24Not available
2024/0292,866 A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCTNov 25, 21Sep 05, 24Not available
2024/0284,933 RAW PLANT-BASED MEAT FROM PLANT-BASED MUSCLE FIBERSFeb 22, 24Aug 29, 24Demolish Foods Inc.

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