Physically modified sago starch

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United States of America Patent

PATENT NO 11767372
APP PUB NO 20200369788A1
SERIAL NO

16927333

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Abstract

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The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof. Such starches are useful in a variety of products, particularly as viscosifiers.

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Patent Owner(s)

  • CORN PRODUCTS DEVELOPMENT, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Shah, Tarak Bridgewater, US 14 10

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