A23J

Technology

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Description

PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)

Subclasses

SubclassTitle
1/00 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
1/02 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
1/04 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
1/06 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
1/08 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
1/09 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
1/10 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
1/12 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
1/14 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
1/16 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
1/18 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
1/20 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey
1/22 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein
3/00 Working-up of proteins for foodstuffs
3/04 Working-up of proteins for foodstuffs Animal proteins
3/06 Working-up of proteins for foodstuffs Animal proteins Gelatine
3/08 Working-up of proteins for foodstuffs Animal proteins Dairy proteins
3/10 Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22)
3/12 Working-up of proteins for foodstuffs Animal proteins from blood
3/14 Working-up of proteins for foodstuffs Vegetable proteins

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Recent Patents

Not Available

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0180,189 TOBACCO-DERIVED PROTEIN COMPOSITIONSJan 04, 24Jun 06, 24Not available
2024/0180,190 METHODS OF EGG YOLK FRACTIONATIONFeb 13, 24Jun 06, 24Not available
2024/0180,191 METHOD OF PRODUCING PROTEIN ISOLATE FROM SUNFLOWER MEALFeb 15, 24Jun 06, 24Not available
2024/0180,192 Texture Enhancer for Protein Ingredient-Containing Food, and Method for Enhancing Texture and Method for Manufacturing Protein Ingredient-Containing Food by Using SameJun 13, 22Jun 06, 24Not available
2024/0180,193 FISH ANALOG PRODUCT, METHOD OF FORMING SAME AND ASSOCIATED SYSTEM AND MOLDDec 05, 22Jun 06, 24Not available
2024/0180,194 PLANT-BASED MEAT REPLICAS AND METHODS FOR PRODUCING THE SAMEDec 26, 23Jun 06, 24Sundial Foods, Inc.
2024/0180,195 MEAT-LIKE FOOD PRODUCTApr 07, 22Jun 06, 24Morinaga & Co., Ltd.
2024/0180,196 EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTUREMar 11, 22Jun 06, 24Not available
2024/0180,197 METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCTApr 08, 22Jun 06, 24Novozymes A/S
2024/0180,220 HYDROGEL ENCAPSULATIONS AND METHODS OF MAKING THE SAMEApr 15, 22Jun 06, 24Not available
2024/0180,223 MULTIPLE PRODUCTS FROM BRASSICAJun 15, 22Jun 06, 24Not available
2024/0172,773 POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOFMar 28, 22May 30, 24Not available
2024/0172,774 METHOD FOR PRODUCING TEXTURED PROTEIN MATERIAL, AND TEXTURED PROTEIN MATERIALMar 23, 22May 30, 24FUJI OIL HOLDINGS INC.
2024/0172,775 CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTSApr 04, 22May 30, 24Mycotechnology, Inc.
2024/0172,783 LIQUID EGG-SUBSTITUTE COMPOSITION AND HEAT-COAGULATED PRODUCTMar 31, 22May 30, 24Not available
2024/0164,404 TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOFMar 16, 22May 23, 24Not available
2024/0164,405 PRODUCTION METHOD FOR TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD, AND TEXTURED VEGETABLE PROTEIN COMPOSITE FOODFeb 01, 24May 23, 24NISSUI CORPORATION
2024/0164,406 METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTSApr 07, 22May 23, 24Solar Foods Oy
2024/0164,412 COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USEJun 30, 23May 23, 24Not available
2024/0156,125 TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMSMar 31, 22May 16, 24YNSECT NL B.V.

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