Thickener composition for dysphagia patients

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United States of America Patent

PATENT NO 10285427
APP PUB NO 20160353788A1
SERIAL NO

15242839

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Abstract

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The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthum gum and/or methylcellulose and galactomannan and/or glucomannan.

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Patent Owner(s)

  • N.V. NUTRICIA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Sliwinski, Edward Lucian Utrecht, NL 15 46

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