Method of removing offensive odor from the meat of sharks
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United States of America Patent
Stats
-
Nov 18, 1980
Grant Date -
N/A
app pub date -
Jun 4, 1979
filing date -
May 11, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of removing offensive odor from the meat of sharks, including the steps of immersing slices of the shark meat in a saline solution and allowing the immersed slices to stand for hours under exposure to scattered light. After discarding the saline solution, the slices of meat are further allowed to stand for hours under exposure to scattered light.
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