Class A23P : SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
Subclass 1/14: Shaping or working of foodstuffs Other shaping methods, e.g. moulding Puffing or expanding (A23L 1/164, A23L 1/18, A23L 1/217 take precedence)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10098370 | Vibrating cooking system | Apr 30, 15 | Oct 16, 18 | Kenyon Technologies, LLC |
| 9924738 | Pneumatic-driven double-compression popping apparatus | Apr 27, 15 | Mar 27, 18 | Frito-Lay North America, Inc. |
| 9888711 | Twin screw rotary head extruder, method of extrusion and random extruded products | Mar 31, 17 | Feb 13, 18 | FRITO-LAY NORTH AMERICA, INC. |
| 9161559 | Quick-cook grains and pulses | Nov 23, 11 | Oct 20, 15 | The Quaker Oats Company |
| 8857075 | Production of smoking products by thermal extrusion | Sep 17, 09 | Oct 14, 14 | BRITISH AMERICAN TOBACCO (GERMANY) GMBH |
| 8850962 | Device for puffing snack and system for producing puffed snack food | Jan 28, 10 | Oct 07, 14 | Yugen Kaisha Ikukozu |
| 8808783 | Molded expanded pellet product and method of making | Sep 09, 11 | Aug 19, 14 | FRITO-LAY NORTH AMERICA, INC. |
| 8062685 | Direct expanded snack made with peanut flour and method for making | Apr 03, 07 | Nov 22, 11 | FRITO-LAY NORTH AMERICA, INC. |
| 7918157 | Production of expanded food crackers | Feb 02, 05 | Apr 05, 11 | Incomec-Cerex NV |
| 7867535 | Process for producing baked potato slices with expanded texture | May 07, 08 | Jan 11, 11 | FRITO-LAY NORTH AMERICA, INC. |
| 6746700 | Caramel corn product and a method of making the caramel corn product | Sep 19, 01 | Jun 08, 04 | LAND O'LAKES, INC. |
| 6221413 | Device and method for puffing products such as foodstuffs and tobacco | Jan 26, 00 | Apr 24, 01 | Not available |
| 6176176 | Apparatus for treating cellulosic materials | Apr 30, 98 | Jan 23, 01 | BOARD OF TRUSTEES OF MICHIGAN STATE UNIVERSITY |
| 6106888 | Process for treating cellulosic materials | Jan 19, 99 | Aug 22, 00 | BOARD OF TRUSTEES OF MICHIGAN STATE UNIVERSITY |
| 6042860 | Device and method for puffing foodstuffs | Dec 09, 97 | Mar 28, 00 | Not available |
| 5861186 | Process for manufacturing a dehydrated instant-noodles product | May 29, 96 | Jan 19, 99 | MYOJO FOODS CO., LTD. |
| 5250308 | Formulation for and method of producing a fiber fortified foodstuff | Dec 13, 91 | Oct 05, 93 | Amway Corp. |
| 5240728 | Process for the preparation of parboiled wheat grains for human consumption | Apr 28, 92 | Aug 31, 93 | EBLY |
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