Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 1/01: Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11832629 | Tandem evaporation-drying methods and systems for making powdered milk-derived products | Jul 31, 20 | Dec 05, 23 | Leprino Foods Company |
| 9848613 | Ingredients for delaying milk fat oxidation | Jun 19, 15 | Dec 26, 17 | KEMIN INDUSTRIES, INC. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0164,396 | TANDEM EVAPORATION-DRYING METHODS AND SYSTEMS FOR MAKING POWDERED MILKDERIVED PRODUCTS | Nov 20, 23 | May 23, 24 | Leprino Foods Company |
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