Description
Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 3/00: Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097)
A23C 3/00
Sub-Class
Stats
- 86 US PATENTS IN FORCE
- 7 US APPLICATIONS PENDING
- 62 Total Patent Owners
- 626 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11800877 | Method for producing a milk-based product with reduced plasmin-activity | Aug 31, 16 | Oct 31, 23 | Valio LTD |
| 11666060 | Acid whey with stable lactose content | Sep 16, 20 | Jun 06, 23 | Compagnie Gervais Danone |
| 11382346 | Beverage product, and system and method for manufacturing the same | Dec 03, 18 | Jul 12, 22 | GOC INTERNATIONAL Technology CORP. |
| 11357243 | System and method for the electromagnetic energizing of packaged content and corresponding device | Jul 04, 16 | Jun 14, 22 | Not available |
| 11324239 | High pressure processing of foods and food supplements | Feb 26, 21 | May 10, 22 | FOREMOST TECHNOLOGIESAND PRODUCTS, INC. |
| 11234444 | Steam pasteurization system and method | Apr 26, 16 | Feb 01, 22 | John Bean Technologies Corporation |
| 10966440 | High pressure processing of foods and food supplements | Jan 03, 20 | Apr 06, 21 | Foremost Technologies and Products, Inc. |
| 10952450 | Methods for making shelf-stable cultured dairy products | Jul 03, 19 | Mar 23, 21 | fairlife, LLC |
| 10870092 | Apparatus including rotor and stator having teeth with surfaces of a parabolic profile and method for enhancing phase contact and chemical reactions | Feb 12, 18 | Dec 22, 20 | BOB SERVICE SRL |
| 10632218 | Method and device for the continuous ozone-based treatment of particulate products, comprising means for conveying and vibrating said products | Apr 08, 16 | Apr 28, 20 | E.T.I.A.—Evaluation Technologique, Ingenierie et Applications |
| 10595541 | Dairy compositions and method of making | Dec 05, 16 | Mar 24, 20 | fairlife, LLC |
| 10568335 | Fractionating milk and UHT sterilization of milk fractions | Mar 01, 17 | Feb 25, 20 | fairlife, LLC |
| 10455845 | Dairy compositions and method of making | Dec 05, 16 | Oct 29, 19 | fairlife, LLC |
| 10455846 | Dairy compositions and method of making | Dec 05, 16 | Oct 29, 19 | fairlife, LLC |
| 10448654 | Packaged ambient dairy beverage | Oct 30, 15 | Oct 22, 19 | Societe des Produits Nestle SA |
| 10390541 | Methods for making shelf-stable cultured dairy products | May 24, 16 | Aug 27, 19 | fairlife, LLC |
| 10264809 | Microalgal flour | Jan 28, 14 | Apr 23, 19 | Corbion Biotech, Inc. |
| 10189694 | Yeast-cream-dosing device and method | Nov 21, 03 | Jan 29, 19 | La Societe Lesaffre et Cie |
| 10010090 | Method for controlling microbiological contamination in a heat exchanger while processing a food product | May 23, 13 | Jul 03, 18 | Not available |
| 10005579 | System and method for aseptic and sterile packaging of low acid liquids | Jul 27, 15 | Jun 26, 18 | Not available |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2023/0365,282 | SYSTEM FOR BULK HIGH PRESSURE PROCESSING AND RELATED METHOD | Sep 13, 21 | Nov 16, 23 | Avure Technologies Incorporated |
| 2022/0378,057 | Method and System For Directly Heating A Protein-Enriched Milk Product By Introducing Steam Into Said Milk Product | Jul 10, 20 | Dec 01, 22 | Not available |
| 2020/0323,225 | LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE | Dec 19, 18 | Oct 15, 20 | STC.UNM |
| 2020/0139,316 | APPARATUS AND METHOD FOR ENHANCING PHASE CONTACT AND CHEMICAL REACTIONS | Feb 12, 18 | May 07, 20 | Not available |
| 2019/0327,990 | Methods for Making Shelf-Stable Cultured Dairy Products | Jul 03, 19 | Oct 31, 19 | fairlife, LLC |
| 2016/0330,990 | LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE | Jul 27, 16 | Nov 17, 16 | Not available |
| 2003/0003,211 | System and method for producing par-baked pizza crusts | Sep 09, 02 | Jan 02, 03 | PIZZA HUT, INC. |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 39 Months (last 2 years Issuances)
- 39 Months (last 5 years Issuances)