Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/00: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11730183 | Material for de-dusting granular enzyme preparations | Jun 01, 22 | Aug 22, 23 | Mauri Technology B.V. |
| 11399561 | Material for de-dusting granular enzyme preparations | Jan 13, 15 | Aug 02, 22 | Mauri Technology B.V. |
| 11172685 | Gluten-free tortillas | Jan 30, 17 | Nov 16, 21 | General Mills, Inc. |
| 10881114 | Tapioca tortilla and method of making | Feb 07, 17 | Jan 05, 21 | General Mills, Inc. |
| 10624356 | Refrigerated dough with extended shelf life made from white wheat flour | Mar 18, 16 | Apr 21, 20 | General Mills, Inc. |
| 10271557 | Composition comprising a bacteriocin and an extract from a plant of the Labiatae family | Dec 18, 15 | Apr 30, 19 | DUPONT NUTRITION BIOSCIENCES APS |
| 10188086 | Insect production systems and methods | Jul 31, 17 | Jan 29, 19 | Not available |
| 10178876 | Micropellets of fine particle nutrients in snack food products | Sep 23, 16 | Jan 15, 19 | Frito-Lay North America, Inc. |
| 10076132 | Methods of incorporating micropellets of fine particle nutrients into snack food products | Sep 23, 16 | Sep 18, 18 | Frito-Lay North America, Inc. |
| 10021882 | Value-added products from small grains, method of making and uses thereof | Jul 09, 14 | Jul 17, 18 | The United States of America as represented by the Secretary of Agriculture |
| 9974313 | Method and apparatus for producing baked products | Aug 15, 11 | May 22, 18 | Not available |
| 9801402 | Process for obtaining a high performance integral nixtamal product | Jun 05, 15 | Oct 31, 17 | Not available |
| 9730458 | Treatment of cereal flour and semolina for consumption by celiac patients | Oct 29, 07 | Aug 15, 17 | CONSIGLIO NAZIONALE DELLE RICERCHE |
| 9717269 | Thermally inhibited flours for improved retort efficiency | Mar 31, 15 | Aug 01, 17 | CORN PRODUCTS DEVELOPMENT, INC. |
| 9681672 | Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute | Feb 09, 05 | Jun 20, 17 | INTERNATIONAL BUSINESS MACHINES CORPORATION, LESAFFRE ET COMPAGNIE, |
| RE46377 | Conversion of corn gluten into a solid article | Jul 06, 15 | Apr 25, 17 | GREEN MATERIALS, LLC |
| 9578893 | Compositions for improving flavor and safety of marinated meat products | Oct 29, 14 | Feb 28, 17 | TRIAD RESOURCE TECHNOLOGIES, LLC |
| 9510617 | Micropellets of fine particle nutrients and methods of incorporating same into snack food products | Apr 13, 12 | Dec 06, 16 | FRITO-LAY NORTH AMERICA, INC. |
| 9339040 | Bread maker | Jan 17, 12 | May 17, 16 | TSANN KUEN (ZHANGZHOU) ENTERPRISE CO., LTD., TSANN KUEN (ZHANG ZHOU) ENTERPRISE CO., LTD., |
| 9247753 | Preparation of dough or baked products | Aug 12, 13 | Feb 02, 16 | NOVOZYMES A/S |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2016/0235,100 | CRUMB MANUFACTURE | Apr 19, 16 | Aug 18, 16 | Not available |
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