Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/10: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Hydrocarbons
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10376551 | Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil | Mar 22, 17 | Aug 13, 19 | PIVOT NATURALS, LLC |
| 8940351 | Baked goods comprising high-potency sweetener | Nov 02, 06 | Jan 27, 15 | THE COCA-COLA COMPANY |
| 5976598 | Physically coated cellulose as low calorie flour replacements | Nov 04, 97 | Nov 02, 99 | INTERCONTINENTAL GREAT BRANDS LLC |
| 5695803 | Nutritional products containing modified starches | Jun 06, 95 | Dec 09, 97 | IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC. |
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